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Splitting Saw (Carcass Splitter)

Splitting Saw (Carcass Splitter)
Splitting Saw (Carcass Splitter)

Splitting Saw (Carcass Splitter)

Product Introduction:

Splitting Saw — Precision Midline Split for Optimal Beef Grading

The Single Most Important Tool for Beef Grade Determination

The Splitting Saw (also called Carcass Splitter) from Henger Manufacturing performs the critical task of splitting the eviscerated cattle carcass precisely along the midline of the back spine — from pelvis, lumbar vertebrae, thoracic vertebrae to cervical vertebrae. Splitting quality directly determines the final beef grade.

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PRODUCT DETAILS

Available Types

Type

Best For

Reciprocating Saw

Small-to-medium scale lines

Belt-Type Saw

High-throughput operations

Automatic Splitting Machine 

Large-scale fully automatic lines

 

Why Our Automatic Splitting Machine Leads the Market

· Induction positioning system — Auto-aligns carcass to exact centerline

· Synchronous conveying system — Integrated with upstream/downstream flow

· Online cleaning system — Cleans saw blade and cut surface simultaneously

· Zero cross-contamination design — All debris captured during operation


Technical Specifications

Parameter

Value

Cutting Stroke

≥1,800 mm (full back length)

Cutting Speed

8~15 m/s (band/circular saw)

Rated Power

3.0~7.5 kW

Blade Specification

Band saw / Circular saw φ450~600mm

Positioning Accuracy

±3 mm (from spine center)

Splitting Deviation

≤5 mm (left-right symmetry)

Food-Contact Material

SUS304 / SUS316L

 

Quality Control Checklist

· Split position must be accurate and uniform

· Must expose bone marrow clearly

· Body surface must remain intact

· Directly affects final beef grade assessment


Standards Compliance

· GB/T 19478 Cattle Slaughtering Procedure

· GB/T 17238-2008 Fresh and Frozen Boneless Beef

Contact us to select the right splitting solution for your production scale and grading requirements.

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