Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
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READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Single Most Important Tool for Beef Grade Determination
The Splitting Saw (also called Carcass Splitter) from Henger Manufacturing performs the critical task of splitting the eviscerated cattle carcass precisely along the midline of the back spine — from pelvis, lumbar vertebrae, thoracic vertebrae to cervical vertebrae. Splitting quality directly determines the final beef grade.
Type | Best For |
Reciprocating Saw | Small-to-medium scale lines |
Belt-Type Saw | High-throughput operations |
Automatic Splitting Machine | Large-scale fully automatic lines |
· Induction positioning system — Auto-aligns carcass to exact centerline
· Synchronous conveying system — Integrated with upstream/downstream flow
· Online cleaning system — Cleans saw blade and cut surface simultaneously
· Zero cross-contamination design — All debris captured during operation
Parameter | Value |
Cutting Stroke | ≥1,800 mm (full back length) |
Cutting Speed | 8~15 m/s (band/circular saw) |
Rated Power | 3.0~7.5 kW |
Blade Specification | Band saw / Circular saw φ450~600mm |
Positioning Accuracy | ±3 mm (from spine center) |
Splitting Deviation | ≤5 mm (left-right symmetry) |
Food-Contact Material | SUS304 / SUS316L |
· Split position must be accurate and uniform
· Must expose bone marrow clearly
· Body surface must remain intact
· Directly affects final beef grade assessment
· GB/T 19478 Cattle Slaughtering Procedure
· GB/T 17238-2008 Fresh and Frozen Boneless Beef
Contact us to select the right splitting solution for your production scale and grading requirements.