English
Русский
Árabe
Español
한국어
简体中文
Português
Français
Deutsch
日本語
हिंदी
Prancis
Türkçe
Tiếng Việt
Italiano
ไทย
Core Values
Value | Description |
-------- | ------------- |
Standard-compliant cleanliness | Every carcass meets prescribed cleanliness specifications before chilling |
Neat and consistent trimming | Uniform appearance meets buyer specifications across all units |
By-product utilization | Head and hoof recovered as valuable secondary products |
Stable and reliable | Designed for continuous shift operation with minimal downtime |
Chilling-ready output | Carcasses prepared for optimal entry into the chilling and aging process |
Equipment Included
This process includes 2 core units:
# | Equipment | Function |
--- | ----------- | ---------- |
1 | Carcass Washing Machine | Induction spray thoroughly removes blood stains and process residues |
2 | Head & Hoof Processing | Integrated trimming and cleaning of heads and hooves |
Process Flow
Inspected Qualified Carcass
→ Carcass Washing Machine (induction spray cleaning)
→ Head & Hoof Processing (trim and wash)
→ Clean, Inspection-Ready Carcass enters Chilling Room
Breadcrumb
Sheep Slaughter & Processing Solution → Slaughtering Stage → Carcass Processing
Henger Engineering — Professional Sheep Slaughter Solutions Provider
Document version: v2.0 EN | Generated: 2026-04-21 | Data source: Lamb Solution Master Database v2.0
FAQ
Does the carcass washing machine use food-safe disinfectants?
Carcass washing machines use food-grade electrolyzed water or food-grade quaternary ammonium salt disinfectant, with adjustable concentration and rinse time.
What is the water consumption of the carcass washing system?
Standard carcass washing machine water consumption is approximately 5-15 liters per carcass, depending on cleaning mode and settings.
What by-products can be processed from head and hooves?
Head and hoof processing equipment handles sheep heads and hooves for standardized processing. Edible by-products enter the food supply after inspection; inedible parts enter pet food or biological product processing.
What power supply (380V / 50Hz) is required for these machines?
Standard equipment power supply requirement is three-phase 380V / 50Hz, with optional three-phase 220V / 60Hz or other national voltage standards.
