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Industrial Sheep Carcass Processing & Finishing Systems

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Carcass Processing

Carcass processing is the final operation within the slaughter stage, responsible for cleaning, trimming and head-hoof treatment of all inspected sheep carcasses — ensuring every unit leaving the line meets required cleanliness and appearance standards. Henger's carcass processing equipment efficiently handles both the main carcass and its by-products, achieving standardized management of primary and secondary outputs in a single integrated workflow.

Carcass Processing

Core Values

Value

Description

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Standard-compliant cleanliness

Every carcass meets prescribed cleanliness specifications before chilling

Neat and consistent trimming

Uniform appearance meets buyer specifications across all units

By-product utilization

Head and hoof recovered as valuable secondary products

Stable and reliable

Designed for continuous shift operation with minimal downtime

Chilling-ready output

Carcasses prepared for optimal entry into the chilling and aging process


Equipment Included

This process includes 2 core units:

#

Equipment

Function

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1

Carcass Washing Machine

Induction spray thoroughly removes blood stains and process residues

2

Head & Hoof Processing

Integrated trimming and cleaning of heads and hooves


Process Flow

Inspected Qualified Carcass

→ Carcass Washing Machine (induction spray cleaning)

→ Head & Hoof Processing (trim and wash)

→ Clean, Inspection-Ready Carcass enters Chilling Room


Breadcrumb

Sheep Slaughter & Processing Solution → Slaughtering Stage → Carcass Processing

Henger Engineering — Professional Sheep Slaughter Solutions Provider

Document version: v2.0 EN | Generated: 2026-04-21 | Data source: Lamb Solution Master Database v2.0


FAQ

Does the carcass washing machine use food-safe disinfectants?

Carcass washing machines use food-grade electrolyzed water or food-grade quaternary ammonium salt disinfectant, with adjustable concentration and rinse time.

What is the water consumption of the carcass washing system?

Standard carcass washing machine water consumption is approximately 5-15 liters per carcass, depending on cleaning mode and settings.

What by-products can be processed from head and hooves?

Head and hoof processing equipment handles sheep heads and hooves for standardized processing. Edible by-products enter the food supply after inspection; inedible parts enter pet food or biological product processing.

What power supply (380V / 50Hz) is required for these machines?

Standard equipment power supply requirement is three-phase 380V / 50Hz, with optional three-phase 220V / 60Hz or other national voltage standards.


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