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Industrial Sheep Cutting & Vacuum Packaging Systems

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Cutting & Packaging

Cutting and packaging is the final process that transforms aged lamb carcasses into marketable, consumer-ready products. Henger's cutting and packaging system integrates three critical stages — precise cutting, stable conveying and vacuum sealing — converting post-aged carcasses into standardized primal cut products, extending commercial shelf life through vacuum freshness locking, and maximizing product value and market competitiveness for lamb processors.

Cutting & Packaging

Core Values

Value

Description

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Precise, clean cuts

High-speed saw produces smooth, flat cutting surfaces every time

Vacuum freshness locking

Industrial-grade sealing extends shelf life and preserves nutrition

Standardized primal output

Uniform portions meet retail and food service specifications

Value maximization

Processing increases the commercial value of every carcass

Cold-chain ready

Vacuum-packed output is ready for all distribution channels


Equipment Included

This process includes 3 core units:

#

Equipment

Function

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1

Cutting Conveyor Table

Ergonomic hygienic platform for cutting, deboning and trimming

2

Lamb Cutting Saw

Precise high-speed cutting without damage to meat fibers

3

Vacuum Packaging Machine

High-vacuum extraction and heat sealing for maximum shelf life


Process Flow

Post-aged Carcass from Aging Room

→ Cutting Conveyor Table (positioning, deboning and trimming)

→ Lamb Cutting Saw (precise primal and sub-primal cuts)

→ Sort by specification

→ Vacuum Packaging Machine (vacuum extraction and heat seal)

→ Finished Product to Cold Storage or Cold-Chain Shipping


Product Output

This process produces the following standardized lamb products:

Product Type

Description

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-------------

Whole and Half Carcass

Halves and quarters for food service and wholesale

Primal Cuts

Leg, loin, rack, shoulder, shank and more

Bone-in and Boneless

Custom specifications to meet client requirements

Vacuum-Packaged Finished Goods

Ready for retail shelves, e-commerce or export


Breadcrumb

Sheep Slaughter & Processing Solution → Cutting & Processing Stage → Cutting & Packaging

Henger Engineering — Professional Sheep Slaughter Solutions Provider

Document version: v2.0 EN | Generated: 2026-04-21 | Data source: Lamb Solution Master Database v2.0


FAQ

Does the cutting saw generate excessive bone dust?

We equip cutting saws with dedicated bone dust collection devices including a catching tray and negative pressure dust extraction system, capturing over 95% of bone dust.

What type of packaging bags work with your vacuum packaging machine?

Our vacuum packaging machines are compatible with bags of width 200-600mm, length 300-800mm, thickness 0.05-0.15mm in PA/PE or EVOH high-barrier film.

What is the vacuum packaging speed (bags/hour)?

Vacuum packaging speed: standard configuration approximately 120-240 bags/hour; high-speed models approximately 240-400 bags/hour.


Inquiry

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