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Why Evisceration Matters
· Food Safety: Digestive tract puncture causes catastrophic carcass contamination
· Health Inspection: Each set of offal must be evaluated for regulatory compliance
· By-Product Value: Green offal (stomach, intestines) and red offal (heart, liver) are high-value by-products
· Cross-Contamination Prevention: Synchronous inspection ensures green and red offal streams are kept strictly separate
Equipment Summary
Code | Equipment | Role |
E09 | Pneumatic Lifting Platform | Elevates carcass for clean offal removal |
Process Flow
Carcass elevated by Pneumatic Lifting Platform
↓
Offal (viscera) removed with care to avoid tract puncture
↓
Green offal (stomach/intestines) directed to green offal stream
Red offal (heart/liver/lungs) directed to red offal stream
↓
Synchronous Health Inspection
↓
Offal graded, cleaned, packaged or processed
Key Requirements
Requirement | Description |
Operator Skill | Trained operators essential — tract puncture is a major HACCP risk |
Speed | Must match line speed — 50-1,000 heads/hr |
Hygiene | Tools and surfaces sanitized regularly during operation |
By-Product Handling | Separate collection and cleaning lines for green vs red offal |
