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Industrial Pig Synchronous Health Inspection Lines

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Synchronous Health Inspection

Synchronous Health Inspection is a regulatory-required quality control process where government veterinarians inspect each pig's organs simultaneously with the carcass. The system ensures that green offal (digestive organs) and red offal (heart, liver, lungs) from the same animal remain linked throughout inspection — so any disease found in the organs can be instantly matched to the corresponding carcass for proper quarantine and disposal.

Synchronous Health Inspection

Why Synchronous Inspection Matters

· Regulatory Compliance: Mandatory under GB 12694-2016 and national meat inspection laws

· Food Safety: Prevents diseased animals from entering the food supply

· Cross-Contamination Control: Strict green/red offal separation eliminates contamination routes

· Traceability: One-to-one animal-organ linkage enables full batch recall capability


Equipment Summary

Code

Equipment

Role

E10

Synchronous Inspection Line

Main inspection rail with organ carry trays

E11

Veterinary Inspection Hanging System

Organ hanging and grading apparatus

 

Process Flow

Evisceration complete → Carcass enters synchronous inspection rail

Green offal tray and red offal tray carry organs alongside corresponding carcass

Veterinarian inspects both offal sets in parallel

Passed: Offal sent for processing | Failed: Carcass + organs quarantined

Carcass proceeds to splitting


Inspection Criteria

Check

Description

Liver

Color, texture, parasitic lesions

Lungs

Pneumonia, abscesses

Heart

Pericarditis, cysticercoid lesions

Intestines

Parasites, inflammation

Carcass

Lesions, jaundice, emaciation


Inquiry

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