Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Synchronous Inspection Line is the core rail system that maintains one-to-one linkage between each pork carcass and its corresponding set of offal (green offal + red offal) throughout the government-required veterinary inspection process. As the carcasses move along the inspection rail, offal trays carry each animal's organs alongside its corresponding carcass — enabling veterinarians to simultaneously evaluate all organs and match findings to the specific animal.
Highlight | Description |
One-to-One Linkage | Each carcass always matched to its own organ set — no mixing |
Dual Offal Streams | Separate green (digestive) and red (heart/liver/lungs) trays |
Inspection Speed | Matches line capacity — 50-1,000 heads/hr |
Sanitary Design | Open rail + tray system — easy to clean between batches |
Regulatory Ready | Meets GB 12694-2016 and national meat inspection requirements |
Traceability | Complete animal-to-organ mapping for any required recall |
Evisceration complete → Carcass + offal enter synchronous inspection rail
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Green offal tray (stomach/intestines) travels alongside left side
Red offal tray (heart/liver/lungs) travels alongside right side
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Veterinarian inspects all organs in parallel
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Passed: Offal released | Failed: Carcass + organs quarantined simultaneously
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Offal separated for processing → Carcass proceeds to splitting
Parameter | Reference |
Capacity | 50-1,000 heads/hr |
Carcass Rail | Overhead rail, continuous movement |
Offal Trays | Individual trays per animal, labeled/color-coded |
Tray Types | Green offal tray, Red offal tray |
Line Length | Customized by throughput requirement |
Material | SUS304 Stainless Steel |
Control | Speed adjustable via variable frequency drive |