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Splitting Saw

Splitting Saw
Splitting Saw
Splitting Saw
Splitting Saw

Splitting Saw

Product Introduction:

The Splitting Saw is the equipment used to split the pork carcass into two halves (sides) along the center of the spine, after it has passed health inspection. The split exposes the spinal cord for removal (where required by regulations) and creates the standard half-carcass format that chills faster, handles easier, and is the universal trade unit for pork. Henger offers both reciprocating saw and band saw configurations.

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PRODUCT DETAILS

Key Highlights

Highlight

Description

Precision Split

Clean midline split along spine — standard format achieved

Auto Carriage

Carriage clamps and guides carcass through saw automatically

Overload Protection

Auto-stop if blade jams — protects equipment and operators

Low Bone Dust

Specialized blade design minimizes bone dust generation

Fast Cycle

Short cycle time per split — matches high-speed line throughput

Easy Blade Change

Quick-change blade system — minimizes downtime

 

Working Principle

Carcass enters splitting station → Carriage clamps onto carcass

Reciprocating or band saw blade descends/moves through spine

Spinal cord removed (where required by regulation)

Half-carcasses released → Transfer to washing machine


Technical Specifications

Parameter

Reference

Saw Type

Reciprocating saw / Band saw (by model)

Split Accuracy

Clean midline — no bone fragmentation

Overload Protection

Auto-stop on blade jam

Material

SUS304 Stainless Steel

Blade Change

Quick-change system

Capacity

50-1,000 heads/hr

Control

Auto, conveyor-linked


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