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Bleeding Conveyor

Bleeding Conveyor
Bleeding Conveyor
Bleeding Conveyor
Bleeding Conveyor
Bleeding Conveyor
Bleeding Conveyor
Bleeding Conveyor
Bleeding Conveyor

Bleeding Conveyor

Product Introduction:

The Bleeding Conveyor is the critical post-stunning transport system that ensures each pig completes a full 3-5 minute bleed-out before proceeding to the scalding stage. Hanging from rail-mounted hooks, pigs travel through a dedicated bleeding corridor where gravity and controlled speed maximize blood drainage — directly improving meat quality, appearance, and shelf life.

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PRODUCT DETAILS

Key Highlights

Highlight

Description

Complete Bleed-Out

3-5 min dedicated bleed time maximizes blood removal

Hanging Transfer

Rail-mounted hooks ensure clean, hygienic transfer

High Throughput

Handles 200-1,000 heads/hr in sync with stunning line

Modular Length

Adjustable corridor length for different bleed-time requirements

Hygiene Design

Open rail design for easy cleaning between shifts

 

Working Principle

Pig from stunning station → Hangs on rail hook → Enters bleeding corridor

Controlled speed travel (3-5 min) → Full blood drain

Automatic transfer to washing/scalding line


Technical Specifications

Parameter

Reference

Capacity

200-1,000 heads/hr

Bleeding Time

3-5 minutes (adjustable by speed)

Entry Mode

Rail-mounted hanging

Conveyor Type

Overhead rail conveyor

Material

SUS304 Stainless Steel

Speed Control

Variable frequency drive

Power

380V / 50Hz


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