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Beef Solutions
Beef Solutions

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
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Slaughtering Stage
Aging & Ripening Stage
- Cooling & Aging Equipment
Cutting & Deep Processing Stage
- Cutting Processing Equipment
- Vacuum Packaging Equipment
By-Product Processing & Auxiliary Equipment
Pork Solutions
Pork Solutions

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
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Slaughtering Stage
Aging & Cooling Stage
- Cooling & Aging
Cutting & Deep Processing Stage
- Cutting & Processing
- Fresh-Keeping Packaging
Lamb Solutions
Lamb Solutions

Henger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
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Slaughtering Stage
Aging & Fresh-Keeping Stage
- Cooling & Aging
Cutting Processing Stage
- Cutting & Packaging
Chicken Solutions
- Slaughtering Stage
- Cutting Processing Stage
Chicken Solutions

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.

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Slaughtering Stage
Cutting Processing Stage
- Cutting & Packaging
Workshop Sanitary Auxiliary Equipment
- Workshop Cleaning & Disinfection
- Personnel Hygiene & Protection
Workshop Sanitary Auxiliary Equipment

Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.

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Workshop Cleaning & Disinfection
- Core Cleaning Equipment
- Container Cleaning Equipment
Personnel Hygiene & Protection
- Personnel Cleaning & Disinfection
- Changing & Storage
Refrigeration, Freezing & Storage Equipment
Refrigeration, Freezing & Storage Equipment

Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.

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Refrigeration & Freezing
- Refrigeration & Freezing
Quick-Freezing Processing
- Quick-Freezing Unit
Warehouse Auxiliary
- Cold Storage Auxiliary

Industrial Poultry Cutting & Vacuum Packaging Systems

Cutting & Packaging

Accurate cutting and secure packaging extend the shelf life of chicken products and improve product value. Henger's chicken cutting and packaging line ensures clean cuts, stable conveying and reliable vacuum sealing for chicken products, meeting the needs of different market segments.

The cutting and packaging stage typically follows pre-cooling and draining. Chicken carcasses are conveyed to the cutting area, where manual or automated cutting is performed according to market requirements. Cut parts are then vacuum packaged to lock freshness and support cold-chain distribution.

Home > Solution > Chicken Solutions > Cutting Processing Stage

Cutting & Packaging

Equipment in This Module

Equipment	Function
Cutting Conveyor Line	Manual deboning, cutting and conveying
Vacuum Packaging Machine	Vacuum sealing for chicken products

FAQ

Q: Q1: What equipment is included in the cutting and packaging stage?

A: Cutting conveyor line, vacuum packaging machine and supporting conveying equipment — forming a complete cutting and packaging workflow.

Q: Q2: How does accurate cutting and packaging extend product shelf life?

A: Clean cuts reduce contamination risk; vacuum packaging removes air from the bag, locks freshness and supports cold-chain transportation to diverse market channels.

Q: Q3: What packaging solutions are suitable for chicken products?

A: Vacuum packaging in sealed bags is standard; adaptable to different product specifications, weights and market requirements.