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Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Henger Cutting Conveyor Line is professional chicken processing equipment used for manual boning, cutting and conveying of chicken parts, realizing automatic assembly line operation in chicken slaughter lines, and a core part of the cutting link in our chicken slaughter solutions.
It is composed of a frame, a reducer, a screw tensioning device, a plastic grid belt, a bracket and a cutting table. It has a reasonable structure, smooth operation and easy cleaning. It can reduce labor intensity and improve chicken processing efficiency and hygiene, ensuring the efficiency of our chicken slaughter solutions.
Parameter | Details |
Main Components | Frame, reducer, screw tensioning device, plastic grid belt, bracket, cutting table |
Structure | Reasonable structure, smooth operation, easy to clean |
Function | Supports manual boning, cutting and conveying of chicken parts |
Operation | Automatic assembly line flow, reduces labor intensity |
Application | Cutting and processing stage of chicken slaughter line |
After pre-cooling and draining, cooled carcasses move to the cutting conveyor line. Operators work along the line at ergonomically positioned cutting tables, portioning and boning the carcasses according to your product specifications.
The plastic grid belt carries products and waste efficiently, with the open grid design allowing blood and liquid to pass through to the drain below — keeping the work surface clean and dry. The screw tensioning device allows operators to adjust belt tension for optimal performance as the belt wears over time.
The cutting conveyor line transforms a manual, station-based workflow into a continuous flow operation. Operators remain in position at ergonomically appropriate heights while the product comes to them — reducing fatigue, improving throughput and maintaining consistent cutting quality throughout the shift.
The easy-to-clean design is essential at this stage: stainless steel surfaces and the open grid belt can be cleaned and sanitized between shifts or as needed during production.
What are the main specifications of this equipment?
Key specifications include a frame, reducer, screw tensioning device, plastic grid belt, bracket and cutting table. The structure is designed for smooth operation and easy cleaning. The conveyor reduces labor intensity and improves efficiency. Specific capacity, belt speed and dimension details are available based on your selected model.
How does this equipment contribute to meat quality?
The conveyor line keeps the work area clean and organized, reducing the risk of cross-contamination between cuts. The ergonomic design allows operators to work at consistent, appropriate heights, reducing fatigue-related errors that could affect cutting quality. Clean, consistent cuts minimize contamination risk and improve the appearance of the finished product.
What maintenance is required for this equipment?
The plastic grid belt should be inspected regularly for damage and replaced when worn. The screw tensioning device should be adjusted as needed to maintain proper belt tension. The reducer and bearing assemblies should be lubricated per the maintenance schedule. All stainless steel surfaces should be cleaned and sanitized after each shift.
Is this equipment suitable for small-scale or large-scale operations?
The Cutting Conveyor Line is designed for small, medium and large-scale chicken slaughter lines. The line length, number of cutting stations and belt specifications can be configured to match your production volume and product range.