English
Русский
Árabe
Español
한국어
简体中文
Português
Français
Deutsch
日本語
हिंदी
Prancis
Türkçe
Tiếng Việt
Italiano
ไทย
Core Values
Value | Description |
-------- | ------------- |
Two-stage quality assurance | Pre-skinning and mechanical removal work together for consistent results |
Pelt integrity protection | Preserves hide quality for maximum value in the by-product stream |
High efficiency | Throughput far exceeds what manual skinning can achieve |
Continuous line operation | Synchronous with production line — no stopping or batching required |
Zero carcass damage | Controlled pulling force protects the carcass surface throughout |
Equipment Included
This process includes 3 core units:
# | Equipment | Function |
--- | ----------- | ---------- |
1 | Balanced Pre-Skinning | Stable balanced suspension plus standardized abdomen and limb incision |
2 | Lamb Skinning Machine | Automatic mechanical skinning — rotary or drum type available |
3 | Skinning Conveyor | Stable synchronous conveying throughout the skinning station |
Process Flow
Post-bleed Carcass
→ Balanced Pre-Skinning (standardized incision and opening)
→ Lamb Skinning Machine (top-to-bottom mechanical hide removal)
→ Skinning Conveyor (synchronous conveying to next station)
→ Enter Evisceration Process
Breadcrumb
Sheep Slaughter & Processing Solution → Slaughtering Stage → Skinning & Peeling
Henger Engineering — Professional Sheep Slaughter Solutions Provider
Document version: v2.0 EN | Generated: 2026-04-21 | Data source: Lamb Solution Master Database v2.0
FAQ
Does the lamb skinning machine damage the sheepskin?
The lamb skinning machine uses bionic mechanical claws with adjustable tension control, simulating manual skinning for intact sheepskin removal with a tearing rate below 2%.
What is the skinning speed (sheep/hour) of your skinning equipment?
Standard lamb skinning machine processing speed is approximately 100-300 sheep/hour, depending on average sheep weight, skin attachment, and operator skill.
Is the skinning machine suitable for both lamb and goat?
Yes. Mechanical parameters can be flexibly adjusted according to livestock species, accommodating different body sizes and skin characteristics of sheep and goats.
What material is the skinning blade made of? How is it maintained?
Skinning machine mechanical claws and contact parts use food-grade 304 stainless steel or high-hardness alloy steel with polished and passivated surfaces for corrosion resistance.
How often does the blade need sharpening or replacement?
Blade replacement frequency depends on usage intensity and skin type. Under standard conditions, evaluate blade wear after processing approximately 3,000-5,000 sheep.
