Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Henger Balanced Pre-Skinning system ensures stable hanging and standardized pre-skinning treatment for sheep carcasses before mechanical skinning — serving as a critical preparatory process for improving overall skinning quality and pelt integrity.
The system supports operators in making neat, standardized incisions at the abdomen and limbs, creating optimal conditions for subsequent automatic mechanical skinning. By establishing a consistent pre-skinning foundation, the process significantly improves pelt integrity, reduces carcass surface damage, and enhances both final hide value and lamb meat quality.
Feature | Description |
--------- | ------------- |
Stable hanging system | Balanced single or double-point suspension for secure positioning |
Standardized incisions | Ensures consistent abdomen and limb openings every time |
Mechanical preparation | Creates ideal starting conditions for automated skinning equipment |
Pelt protection | Minimizes surface damage to preserve hide quality and value |
Reduced operator fatigue | Mechanical assist reduces manual effort and improves consistency |
# | Application Scenario |
--- | ---------------------- |
1 | Automated lamb and goat slaughter lines requiring standardized pre-skinning |
2 | High-throughput operations demanding consistent pelt quality |
3 | Carcass quality-focused abattoirs targeting premium-grade skin and hide output |
4 | Two-stage skinning configurations paired with Lamb Skinning Machine |
Specification | Detail |
---------------- | -------- |
Function | Pre-skinning auxiliary equipment |
Operation | Abdomen opening and limb pre-skinning |
Hanging method | Balanced single-point or double-point suspension |
Material | Food-grade stainless steel construction |
Operation mode | Semi-automatic (manual operation with mechanical assist) |
Does balanced pre-skinning reduce skinning machine workload?
Yes. The balanced pre-skinning device can reduce mechanical skinning tension force by over 70%, significantly reducing lamb skinning machine workload.</a>
Is the pre-skinning device suitable for different sheep body sizes?
Yes. The blade arm spacing and pre-skinning depth can be flexibly adjusted according to sheep body size.