Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
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READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Henger Lifting Hoist provides stable and reliable auxiliary lifting and positioning during sheep evisceration — helping operators precisely position carcasses at the ideal working height for safe and efficient offal removal.
Through intelligent auxiliary lifting and positioning, the device significantly reduces manual labor intensity while preventing the carcass damage that can result from improper handling. Built entirely from food-grade stainless steel with a corrosion-resistant, easy-to-clean finish, the lifting hoist integrates seamlessly with evisceration and synchronous inspection processes. It is an indispensable supporting device in any modernized sheep slaughter operation.
Feature | Description |
--------- | ------------- |
Auxiliary lifting | Precise carcass height adjustment to ideal operator working level |
Labor reduction | Significantly reduces physical strain on operators during evisceration |
Carcass protection | Prevents damage caused by improper manual handling |
Food-grade material | 304 stainless steel — corrosion-resistant and easy to clean |
Process integration | Works seamlessly with offal sorting and inspection stations |
# | Application Scenario |
--- | ---------------------- |
1 | Sheep slaughter lines requiring ergonomic operator working heights |
2 | Viscera removal and inspection stations in medium and large abattoirs |
3 | Operations with multi-person viscera processing workflows |
4 | Compliance-oriented abattoirs following food safety hygiene standards |
Specification | Detail |
---------------- | -------- |
Device type | Pneumatic or electric lift system |
Function | Carcass lifting and precise positioning |
Load capacity | Rated for maximum sheep carcass weight |
Material | 304 food-grade stainless steel |
Control options | Manual or foot pedal activation available |
What is the lifting capacity and lifting height of the lifting hoist?
Standard lifting hoist lifting height is 1.5-3.5m (customizable), rated load 200-1000kg (single hook), lifting speed 0.1-0.3m/s, equipped with emergency descent function.</a>
Does the lifting hoist have anti-fall protection?
Yes. All lifting hoists are equipped with mechanical anti-fall ratchet devices and ultra-high-strength steel wire rope with safety factor of 7 to 1 or higher.