Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Henger Head & Hoof Processing equipment provides professional trimming and cleaning for sheep heads and hooves on the slaughter line — ensuring by-products present a neat appearance and meet required hygiene standards for further processing or distribution.
The system integrates trimming and washing functions into a single compact unit. It cleans and trims sheep faces while simultaneously decontaminating and standardizing hooves. Processed heads and hooves emerge with a neat, hygienic appearance ready for by-product utilization or cold-chain distribution channels. With stable performance and straightforward operation, this equipment is an essential component of any standardized sheep slaughter line.
Feature | Description |
--------- | ------------- |
Integrated processing | Combines head and hoof trimming and washing in one unit |
Consistent quality | Standardized processing ensures uniform appearance across all units |
By-product value | Prepares heads and hooves for profitable resale or further processing |
Traceability ready | Compatible with integrated traceability management systems |
Simple operation | Stable performance with minimal training requirements |
# | Application Scenario |
--- | ---------------------- |
1 | Sheep and goat slaughter lines requiring integrated head and hoof processing |
2 | Abattoirs seeking to maximize by-product value from head and trotters |
3 | Operations targeting clean, market-ready offal and accessory organs |
4 | High-throughput slaughter plants with continuous production workflows |
Specification | Detail |
---------------- | -------- |
Function | Head and hoof trimming plus washing |
Operation mode | Semi-automatic (manual assist with mechanical support) |
Material | Food-grade stainless steel construction |
Drainage design | Collection trough with integrated filter system |
Traceability | System-ready for integration with traceability platforms |
What by-products can the head & hoof processing equipment handle?
Head and hoof processing equipment handles sheep heads and hooves for standardized processing. Edible by-products enter the food supply after inspection; inedible parts enter pet food or biological product processing.
How many workers are needed to operate the head & hoof processing equipment?
Standard semi-automatic head and hoof processing workstation requires approximately 2-4 operators per shift, processing 200-500 sheep heads and hooves.