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Products
Product | Description |
Plate Freezer | Direct contact freezing for uniform products |
Flash Freezer | Rapid air circulation freezing |
Tunnel Freezer | Continuous conveyor-based freezing |
Product Details
Plate Freezer
· Freezing method: Direct contact with refrigerated plates
· Applications: Fish fillets, meat portions, prepared foods
· Advantages: Fast heat transfer, uniform freezing, high efficiency
· Configuration: Single-side, double-side, custom
Flash Freezer
· Freezing method: High-velocity cold air circulation
· Applications: Seafood, vegetables, bakery products
· Advantages: Flexible loading, versatile applications, energy efficient
· Configuration: Single-side, double-side, custom
Tunnel Freezer
· Freezing method: Continuous conveyor through cold air tunnel
· Applications: Bulk products, continuous production lines
· Advantages: Continuous processing, high capacity, scalable
· Configuration: Various widths and lengths available
Technical Specifications
Parameter | Specification |
Temperature Range | -35°C to -40°C (customizable) |
Freezing Capacity | Custom specifications |
Pull-down Time | 30 min to 4 hours (product dependent) |
Configuration | Single-side, double-side, custom |
Control System | Automatic digital control |
Power Supply | Regional specifications |
Material | Food-grade stainless steel |
Applications
· Seafood: Shrimp, fish fillets, shellfish, prepared seafood
· Meat: Poultry, beef, pork portions, processed meats
· Vegetables: IQF vegetables, blanched products
· Prepared Foods: Ready-to-cook meals, dumplings, baked goods
· Fruits: Berries, cut fruits, fruit purees
· Dairy: Cheese, frozen desserts
Advantages
Preserved Quality
· Minimal ice crystal formation
· Reduced cell damage
· Preserved texture and appearance
Operational Efficiency
· Fast freezing times
· High throughput capacity
· Consistent product quality
Energy Savings
· Efficient refrigeration systems
· Optimized air circulation
· Reduced operating costs
Flexibility
· Custom specifications available
· Various configurations
· Tailored to your production needs
FAQ
Q1: What is IQF and why is it important?
A: IQF (Individual Quick Freezing) is a freezing method that rapidly freezes individual pieces of product separately, preventing them from sticking together. This maintains product quality, appearance, and allows for easy portion control during processing and preparation.
Q2: How do I choose between plate freezer and tunnel freezer?
A: Plate freezers are ideal for uniform, flat products like fish fillets and meat portions where direct contact provides fast, even freezing. Tunnel freezers are better suited for irregularly shaped products or continuous high-volume processing lines.
Q3: What factors affect freezing time?
A: Freezing time depends on product initial temperature, product thickness and density, target temperature, and equipment specifications. Our engineering team can help estimate freezing times for your specific products.
Q4: Can the equipment be customized?
A: Yes, all our quick-freezing equipment can be customized in terms of dimensions, capacity, configuration (single-side, double-side, or custom), and specifications to meet your production requirements.
Q5: What maintenance is required?
A: Regular maintenance includes cleaning evaporators and condensers, checking refrigerant levels, inspecting seals, and calibrating control systems. We provide detailed maintenance schedules with each unit.
Contact Us
For detailed specifications, pricing, and consultation on quick-freezing solutions, please contact our technical team.
