Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Carcass Washing Machine is the final cleaning step before the split carcass enters the cold chain. After splitting, each half-carcass passes through high-pressure wash tunnels that remove residual blood, bone dust, and any remaining contaminants — ensuring a clean, hygienic product entering the chilling stage and ultimately reaching the consumer.
Highlight | Description |
Post-Split Clean | Removes bone dust, blood, and debris after splitting |
High-Pressure Wash | Multi-nozzle spray system covers all carcass surfaces |
Continuous Flow | Carcass halves move through on conveyor — no batch delays |
Water Recovery | Recirculation system reduces water consumption |
Pre-Chill Preparation | Clean carcass = better chilling efficiency + reduced microbial load |
Sanitary Construction | SUS304 stainless throughout, open design for full sanitation access |
Split half-carcasses → Enter washing tunnel on conveyor
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High-pressure nozzles spray top and sides (potable water, 60-80°C optional)
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Rotating spray heads ensure complete surface coverage
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Residual water drains → Clean carcass exits
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Inspection stamp applied → Transfer to Chilling Stage
Parameter | Reference |
Capacity | 50-1,000 heads/hr (per half-carcass = 2 halves) |
Water Pressure | High-pressure (adjustable) |
Water Temperature | Ambient or heated (60-80°C) |
Spray Configuration | Top + side multi-directional nozzles |
Material | SUS304 Stainless Steel |
Control | Auto with conveyor sync |
Water Use | Recirculation option available |