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Carcass Washing Machine

Carcass Washing Machine
Carcass Washing Machine

Carcass Washing Machine

Product Introduction:

The Carcass Washing Machine is the final cleaning step before the split carcass enters the cold chain. After splitting, each half-carcass passes through high-pressure wash tunnels that remove residual blood, bone dust, and any remaining contaminants — ensuring a clean, hygienic product entering the chilling stage and ultimately reaching the consumer.

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PRODUCT DETAILS

Key Highlights

Highlight

Description

Post-Split Clean

Removes bone dust, blood, and debris after splitting

High-Pressure Wash

Multi-nozzle spray system covers all carcass surfaces

Continuous Flow

Carcass halves move through on conveyor — no batch delays

Water Recovery

Recirculation system reduces water consumption

Pre-Chill Preparation

Clean carcass = better chilling efficiency + reduced microbial load

Sanitary Construction

SUS304 stainless throughout, open design for full sanitation access

 

Working Principle

Split half-carcasses → Enter washing tunnel on conveyor

High-pressure nozzles spray top and sides (potable water, 60-80°C optional)

Rotating spray heads ensure complete surface coverage

Residual water drains → Clean carcass exits

Inspection stamp applied → Transfer to Chilling Stage


Technical Specifications

Parameter

Reference

Capacity

50-1,000 heads/hr (per half-carcass = 2 halves)

Water Pressure

High-pressure (adjustable)

Water Temperature

Ambient or heated (60-80°C)

Spray Configuration

Top + side multi-directional nozzles

Material

SUS304 Stainless Steel

Control

Auto with conveyor sync

Water Use

Recirculation option available


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