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Carcass Washing Machine

Carcass Washing Machine
Carcass Washing Machine

Carcass Washing Machine

Product Introduction:

The Carcass Washing Machine is the final cleaning step before the split carcass enters the cold chain. After splitting, each half-carcass passes through high-pressure wash tunnels that remove residual blood, bone dust, and any remaining contaminants — ensuring a clean, hygienic product entering the chilling stage and ultimately reaching the consumer.

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PRODUCT DETAILS

Key Highlights

Highlight

Description

Post-Split Clean

Removes bone dust, blood, and debris after splitting

High-Pressure Wash

Multi-nozzle spray system covers all carcass surfaces

Continuous Flow

Carcass halves move through on conveyor — no batch delays

Water Recovery

Recirculation system reduces water consumption

Pre-Chill Preparation

Clean carcass = better chilling efficiency + reduced microbial load

Sanitary Construction

SUS304 stainless throughout, open design for full sanitation access

 

Working Principle

Split half-carcasses → Enter washing tunnel on conveyor

High-pressure nozzles spray top and sides (potable water, 60-80°C optional)

Rotating spray heads ensure complete surface coverage

Residual water drains → Clean carcass exits

Inspection stamp applied → Transfer to Chilling Stage


Technical Specifications

Parameter

Reference

Capacity

50-1,000 heads/hr (per half-carcass = 2 halves)

Water Pressure

High-pressure (adjustable)

Water Temperature

Ambient or heated (60-80°C)

Spray Configuration

Top + side multi-directional nozzles

Material

SUS304 Stainless Steel

Control

Auto with conveyor sync

Water Use

Recirculation option available

Due to equipment updates, there may be parameter differences or component brand differences. Images and parameters are for reference only. Please contact sales for details.



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