Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Top-Down Mechanical Hide Puller for Maximum Leather Value
The Cattle Skinning Machine (also known as Hide Puller) from Henger Manufacturing is the flagship equipment in the skinning stage of cattle slaughter. It uses controlled mechanical pulling force to remove the hide from top to bottom while preserving leather integrity and preventing carcass surface damage — a critical factor for both leather value (8~12% of total output) and beef grade.
Hide Integrity Rate ≥95% — Maximizes leather market value
Top-Down Method — Hide wraps around drum, avoiding carcass contamination
Adjustable Tension — 20~50 kN range adapts to different cattle sizes
Motor drive — Smooth, powerful operation
Operator-Assisted Design — Knife-assisted mode ensures precision
Pre-skin hind legs → Secure hide to skinning drum → Activate downward rotation
→ Operator assists with knife → Hide peels off smoothly → Drum resets
→ Complete cycle: 3~5 min/head
Parameter | Value |
Pulling Force | 20~50 kN (adjustable) |
Cycle Time | 3~5 minutes per head |
Hide Integrity Rate | ≥95% |
Food-Contact Material | SUS304 stainless steel |
· Operators must wash hands between each skinning cycle
· Aprons and tools must be disinfected regularly
· All surfaces designed smooth with no dead corners for easy cleaning
· GB/T 19478 Cattle Slaughtering Procedure
· QB/T 2380 Livestock Slaughter Equipment Terminology
Contact us for detailed specifications, pricing, and on-site installation support.