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Bleeding Hanging Conveyor

Bleeding Hanging Conveyor
Bleeding Hanging Conveyor

Bleeding Hanging Conveyor

Product Introduction:

Bleeding Hanging Conveyor — Ensure Thorough Exsanguination for Premium Beef

Rail Conveyor System for Optimal Cattle Bleeding Process

The Bleeding Hanging Conveyor (also known as Bleeding Rail Conveyor) from Henger Manufacturing is a specialized suspended rail conveyor system designed for the critical bleeding stage of cattle slaughter. It ensures each animal undergoes complete exsanguination, which directly determines meat quality and shelf life.

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PRODUCT DETAILS

Why Complete Bleeding Matters

· Better Meat Quality — Less blood residue means cleaner appearance and longer shelf life

· Improved Flavor — Proper bleeding prevents off-flavors caused by residual blood

· Food Safety — Reduces bacterial growth medium in the final product

· Higher Grade Potential — Well-bled carcasses achieve better beef grade ratings


Technical Specifications

Parameter

Value

Conveying Speed

1~3 m/min (continuously adjustable)

Bleeding Duration

5~8 minutes (ensures complete exsanguination)

Rail Height

4,500~5,000 mm (floor to rail centerline)

Roller Spacing

1,200~1,500 mm

Drive Power

1.5~3.0 kW

Rail Material

Stainless steel or hot-dip galvanized steel

 

Key Design Features

1. Tilted Bleeding Trough — Facilitates blood collection and drainage

2. Blood Collection System — Compliant with food hygiene standards

3. Anti-Drip Protection — Prevents cross-contamination between stations

4. Electrical Stimulus Integration Ready — Supports optional electrical stimulation installation


Standards Compliance

· GB 12694-2016 Slaughterhouse Hygiene Specification

Contact Henger Manufacturing for customized bleeding conveyor configurations.

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