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Cattle Carcass Washing Machine

Cattle Carcass Washing Machine
Cattle Carcass Washing Machine

Cattle Carcass Washing Machine

Product Introduction:

Cattle Carcass Washing Machine — Final Clean Before Aging

Comprehensive Post-Splitting Carcass Cleaning for Food Safety

The Cattle Carcass Washing Machine from Henger Manufacturing performs the essential final cleaning of split beef carcasses before they enter the cooling and aging stage. Using high-pressure spray technology, it removes surface blood residue, bone fragments, and other contaminants — a critical step in ensuring food safety and meeting hygiene standards.

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PRODUCT DETAILS

Technical Specifications

Parameter

Value

Washing Method

High-pressure spray / spray combination

Water Pressure

0.3~0.5 MPa

Water Temperature

Ambient or warm water (≤40℃)

Water Consumption

30~80 L/head (recyclable)

Nozzle Count

16~32 (multi-angle full coverage)

Material

SUS304 (entire machine)

Door Operation

Pneumatic auto open/close (prevents contact)

 

Key Design Features

1. Top-to-bottom comprehensive spray coverage

2. Adjustable nozzle spray time (15~25 seconds)

3. Pneumatic door system — No contact between machine and carcass

4. Smooth interior surfaces, no dead corners — Easy cleaning and sanitization

5. Works as a set with our splitting saw for complete carcass trimming solution


Standards Compliance

· GB 12694-2016 Slaughterhouse Hygiene Specification

· GB 5749 Drinking Water Standard (for wash water quality)

Contact us for carcass washer configurations matched to your line capacity.

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