Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
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Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Specialized Equipment for Religious Slaughter Compliance
The Religious Rotating Flap Box from Henger Manufacturing is a specialized piece of cattle stunning equipment designed for religious slaughter operations that require strict compliance with HALAL and other religious customs. This device ensures cattle can be safely and rapidly turned to a supine position for slaughter while fully respecting religious protocols.
HALAL Certified Design — Complies with Islamic slaughter requirements
Rotating Mechanism — Smoothly turns stunned cattle to supine position
Head Restraint System — Secure positioning during turnover
Dual Mode Support — Live animal slaughter or post-stun slaughter options
Operator Safety — Full safety guarding and ergonomic controls
Parameter | Value |
Structure Type | Rotating / flap type |
Stunning Method | Penetrating or non-penetrating (configurable) |
Control Method | Pneumatic control |
Food-Contact Material | SUS304 stainless steel |
Compliance Standards | HALAL certification |
Standards | GB/T 19478 Cattle Slaughtering Procedure |
The cattle on the cattle - driving path directly walk into the religious rotating flap box. Through the combination of a precisely - designed rotating mechanism and a head - limiting device, the cattle are gently and firmly turned into the supine position required by the religious slaughter method. The entire halal slaughter process takes about 3 - 5 minutes per cycle, ensuring high - efficiency throughput while fully complying with religious customs.
1. Proven Design — Used in HALAL-certified slaughterhouses across multiple countries
2. Customizable Configuration — Adapted to different cattle breeds and sizes
3. Easy Integration — Works seamlessly with our stunning systems, hoists, and bleeding conveyors
4. Full After-Sales Support — Installation guidance, operator training, spare parts supply
We can provide customized specifications according to your daily slaughter capacity and religious requirements. Contact us for detailed parameters and professional consultation.