Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Vacuum Packaging Machine removes all air from a high-barrier bag before sealing, creating an oxygen-free environment that dramatically extends the chilled shelf life of pork cuts to 14-21 days. Vacuum packaging is the preferred method for wholesale, export, and long-haul retail applications where extended shelf life and protection during transport are essential.
Highlight | Description |
14-21 Day Shelf Life | Oxygen removal prevents microbial growth and oxidative rancidity |
Leak-Proof Seals | High-quality heat seals withstand cold chain distribution |
Multi-Size Chambers | Accommodates various cut sizes from individual portions to full cuts |
Auto Nitrogen Flush (opt.) | Optional nitrogen flush further extends freshness |
Metal Detection | Built-in metal detector removes contaminated units from packaging line |
High Throughput | Semi-auto and fully auto models for 50-1,000/hr capacity |
Factor | Vacuum Packaging | MAP |
Shelf Life | 14-21 days | 7-12 days |
Best For | Export, wholesale, long-haul | Retail display |
Appearance | Bag conforms to product | Tray + film — attractive display |
Equipment Cost | Mid-high | Low-mid |
Bag Cost | Moderate | Higher (tray + film) |
Cut pork placed in vacuum bag → Loaded into chamber
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Chamber lid closes → Vacuum pump extracts all air
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Bag heat-sealed while vacuum maintained
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Metal detector scans sealed package
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Passed package → Labeling → Cold storage
Parameter | Reference |
Packaging Type | High-barrier vacuum bags |
Shelf Life Extension | 14-21 days (chilled, 0-4°C) |
Throughput | 20-100 packs/hr (chamber machine) |
Metal Detection | Built-in (optional) |
Seal Width | 8-12mm (heat seal) |
Material | Food-grade components, easy clean |
Power | 380V / 50Hz |