x

Vacuum Packaging Machine

Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine

Vacuum Packaging Machine

Product Introduction:

The Vacuum Packaging Machine removes all air from a high-barrier bag before sealing, creating an oxygen-free environment that dramatically extends the chilled shelf life of pork cuts to 14-21 days. Vacuum packaging is the preferred method for wholesale, export, and long-haul retail applications where extended shelf life and protection during transport are essential.

(21) Reviews

PRODUCT DETAILS

Key Highlights

Highlight

Description

14-21 Day Shelf Life

Oxygen removal prevents microbial growth and oxidative rancidity

Leak-Proof Seals

High-quality heat seals withstand cold chain distribution

Multi-Size Chambers

Accommodates various cut sizes from individual portions to full cuts

Auto Nitrogen Flush (opt.)

Optional nitrogen flush further extends freshness

Metal Detection

Built-in metal detector removes contaminated units from packaging line

High Throughput

Semi-auto and fully auto models for 50-1,000/hr capacity

 

Vacuum vs. MAP Comparison

Factor

Vacuum Packaging

MAP

Shelf Life

14-21 days

7-12 days

Best For

Export, wholesale, long-haul

Retail display

Appearance

Bag conforms to product

Tray + film — attractive display

Equipment Cost

Mid-high

Low-mid

Bag Cost

Moderate

Higher (tray + film)

 

Working Principle

Cut pork placed in vacuum bag → Loaded into chamber

Chamber lid closes → Vacuum pump extracts all air

Bag heat-sealed while vacuum maintained

Metal detector scans sealed package

Passed package → Labeling → Cold storage


Technical Specifications

Parameter

Reference

Packaging Type

High-barrier vacuum bags

Shelf Life Extension

14-21 days (chilled, 0-4°C)

Throughput

20-100 packs/hr (chamber machine)

Metal Detection

Built-in (optional)

Seal Width

8-12mm (heat seal)

Material

Food-grade components, easy clean

Power

380V / 50Hz


Write A Review

INQUIRY

+