Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Finishing Workbench is the manual trimming station where skilled operators perform the final quality check and trim on each pork cut before packaging. While automated cutting lines handle bulk portioning, the finishing workbench is where experienced butchers remove remaining fat seams, sinew, membrane, and any blemishes — delivering the consistent, market-ready appearance that consumers expect in retail and foodservice cuts.
Highlight | Description |
Skilled Craftsmanship | Trained operators ensure consistent trim quality across all cuts |
Fat Trim Control | Achieve target fat depth for lean/fat specifications |
Blemish Removal | Remove any remaining skin, membrane, or discoloration |
Final QC | Last visual quality check before packaging |
Sanitary Surface | Stainless steel work surface — easy to clean between batches |
Ergonomic Design | Adjustable height reduces operator fatigue during long shifts |
Cut portions from automated line → Placed on finishing workbench
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Skilled operator trims fat seams, sinew, membrane
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Visual inspection for quality and appearance
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Passed: Transferred to packaging | Rejected: Removed from line
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Work surface sanitized between batches
Item | Reason |
Excess fat | Market spec compliance (fat depth requirements) |
Sinew/membrane | Eating quality — chewiness reduction |
Skin edges | Appearance and consumer preference |
Discoloration | Visual quality standards |
Bone fragments | Food safety and eating experience |
Parameter | Reference |
Surface Material | SUS304 Stainless Steel |
Height | Adjustable (ergonomic) |
Layout | Single-sided or double-sided (by throughput) |
Lighting | Food-safe overhead lighting for quality inspection |
Cleaning | Smooth surface — pressure wash compatible |
Throughput | Matches cutting line speed (50-1,000/hr) |