Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Fresh-Keeping Packaging Equipment covers the family of packaging technologies designed to extend the retail display life of fresh pork — including Modified Atmosphere Packaging (MAP) trays, automatic cling film wrappers, and skin packaging systems. These solutions target the retail and foodservice channels where attractive product presentation and 7-14 day shelf life are the primary requirements.
Technology | Shelf Life | Best For | Appearance |
MAP Tray | 7-12 days | Retail display, supermarkets | Excellent — tray + printed film |
Cling Film Wrap | 3-5 days | Traditional retail, butchers | Good — clear wrap |
Skin Packaging | 10-14 days | Premium retail, export | Excellent — film conforms to product |
Highlight | Description |
MAP Technology | Gas mixture (CO2 + O2 + N2) preserves color and extends shelf life |
Attractive Display | Tray + film packaging maximizes retail visual appeal |
Versatile Tray Sizes | Multiple tray sizes for different cut dimensions |
High Throughput | Auto tray denester + wrapper — matches high-speed cutting lines |
Label Integration | Auto label applicator for weight/traceability/barcode |
Metal Detection | Integrated metal detection for food safety compliance |
Cut pork placed on tray → Tray denester auto-loads fresh trays
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Gas flush (MAP) — gas mixture replaces oxygen
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Top film applied and sealed
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Metal detection → Labeling (weight, best-before, traceability)
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Passed package → Cold storage → Distribution
Parameter | Reference |
Packaging Types | MAP trays, cling film, skin packaging |
Gas Mixture (MAP) | CO2 20-30% + O2 60-70% + N2 balance |
Tray Sizes | Multiple (customizable) |
Throughput | 30-200 packs/hr (by model) |
Metal Detection | Integrated (optional) |
Labeling | Auto weight label applicator |
Material | Food-grade, wash-down compatible |