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Fresh-Keeping Packaging Equipment

Fresh-Keeping Packaging Equipment

Product Introduction:

Fresh-Keeping Packaging Equipment covers the family of packaging technologies designed to extend the retail display life of fresh pork — including Modified Atmosphere Packaging (MAP) trays, automatic cling film wrappers, and skin packaging systems. These solutions target the retail and foodservice channels where attractive product presentation and 7-14 day shelf life are the primary requirements.

(13) Reviews

PRODUCT DETAILS

Packaging Technologies

Technology

Shelf Life

Best For

Appearance

MAP Tray

7-12 days

Retail display, supermarkets

Excellent — tray + printed film

Cling Film Wrap

3-5 days

Traditional retail, butchers

Good — clear wrap

Skin Packaging

10-14 days

Premium retail, export

Excellent — film conforms to product


Key Highlights

Highlight

Description

MAP Technology

Gas mixture (CO2 + O2 + N2) preserves color and extends shelf life

Attractive Display

Tray + film packaging maximizes retail visual appeal

Versatile Tray Sizes

Multiple tray sizes for different cut dimensions

High Throughput

Auto tray denester + wrapper — matches high-speed cutting lines

Label Integration

Auto label applicator for weight/traceability/barcode

Metal Detection

Integrated metal detection for food safety compliance

 

Working Principle

Cut pork placed on tray → Tray denester auto-loads fresh trays

Gas flush (MAP) — gas mixture replaces oxygen

Top film applied and sealed

Metal detection → Labeling (weight, best-before, traceability)

Passed package → Cold storage → Distribution


Technical Specifications

Parameter

Reference

Packaging Types

MAP trays, cling film, skin packaging

Gas Mixture (MAP)

CO2 20-30% + O2 60-70% + N2 balance

Tray Sizes

Multiple (customizable)

Throughput

30-200 packs/hr (by model)

Metal Detection

Integrated (optional)

Labeling

Auto weight label applicator

Material

Food-grade, wash-down compatible


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