How does this equipment affect processing quality?

Accurate temperature control ensures proper feather removal without damaging carcass skin. The system maintains uniform scalding conditions to ensure consistent processing quality across all birds.

Is this machine suitable for different production scales?

Yes, the scalding machine is designed for small, medium, and large-scale chicken slaughter operations with multiple configuration options to match production requirements.

Scalding Machine with Automatic Temperature Control

Q: What are the main specifications of this equipment?

Key specifications include water temperature range of 58–62°C, scalding time of 45–90 seconds, and mechanical, air flow, or compound stirring configurations. The tank is made of stainless steel with heat insulation layer.

Q: What maintenance is required?

The tank should be cleaned after each shift to remove feathers and residues. The stirring system, temperature probe, and heating components should be inspected regularly for proper operation.

Scalding Machine

Product Introduction:

The Henger Scalding Machine is essential chicken processing equipment used for scalding chicken carcasses before dehairing in chicken slaughter, and a core component of our chicken slaughter solutions.

It is used to denature the protein of the hair root and hair follicle, making the feathers easy to separate from the skin. The machine is available in mechanical stirring, air flow stirring and compound stirring types, selectable according to chicken slaughter production scale.

Water temperature is controlled at 58–62°C, and scalding time is 45–90 seconds. The machine is equipped with an automatic temperature control device and a stirring device to ensure stable and uniform scalding water temperature. The tank body is made of stainless steel with a heat insulation layer.

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PRODUCT DETAILS

Key Features & Specifications

Parameter	Details
Water Temperature	58–62°C (adjustable)
Scalding Time	45–90 seconds (adjustable)
Stirring Types	Mechanical stirring / Air flow stirring / Compound stirring
Temperature Control	Automatic temperature control device
Tank Material	Stainless steel with heat insulation layer
Application	Small, medium and large-scale chicken slaughter lines

How It Works

Scalding precedes dehairing and is one of the most critical operations in the slaughter line. If the water is too hot, the carcass skin is damaged. If too cool, feathers will not loosen properly.

Henger's scalding machine maintains water temperature precisely within the 58–62°C range using an automatic temperature control system. The integrated stirring device — available in mechanical, air flow or compound configurations — ensures uniform temperature distribution throughout the tank, so every bird receives consistent scalding regardless of its position in the tank.

Selecting the Right Stirring Type

Mechanical Stirring: Direct mechanical agitation — reliable and simple, suitable for standard operations.
Air Flow Stirring: Gentle air circulation for even temperature — reduces splash and energy consumption.
Compound Stirring: Combines both methods for maximum uniformity — suitable for high-throughput operations.

FAQ

What are the main specifications of this equipment?

Key specifications include a temperature range of 58–62°C, scalding time of 45–90 seconds, and availability in mechanical stirring, air flow stirring and compound stirring configurations. The tank is made of stainless steel with a heat insulation layer. Detailed capacity, power and dimension specifications are available based on your selected model and configuration.

How does this equipment contribute to meat quality?

Precise temperature control at 58–62°C denatures the feather protein correctly without damaging the carcass skin — too hot causes skin tears, too cool results in incomplete feather loosening that requires reprocessing. The automatic temperature control and stirring system ensure every bird receives consistent treatment, contributing to uniform product quality across the entire batch.

What maintenance is required for this equipment?

The tank should be drained and cleaned after each shift to remove feathers, blood and organic residues. The stirring device, temperature probe and heating elements should be inspected regularly for proper function. The stainless steel tank and heat insulation layer should be checked for signs of corrosion or damage periodically.

Is this equipment suitable for small-scale or large-scale operations?

The scalding machine is available in multiple configurations (mechanical, air flow and compound stirring) to suit small, medium and large-scale chicken slaughter operations. The appropriate model can be selected based on your production throughput and available workshop space.

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Scalding Machine

Scalding Machine

Product Introduction:

PRODUCT DETAILS

Key Features & Specifications

How It Works

Selecting the Right Stirring Type

FAQ

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