Pre-Chilling & Washing Machine

Q: How does this equipment contribute to meat quality?

It removes residual blood, feather fragments and internal organ traces before pre-cooling, preventing contamination of the cooling system and improving hygiene and product quality.

Q: What maintenance is required for this equipment?

Nozzles should be checked and cleaned regularly to avoid blockage. The stainless steel shell should be sanitized after each shift. Water lines and flow adjustment systems should also be inspected periodically.

Q: Is this equipment suitable for small-scale or large-scale operations?

The machine is suitable for small, medium and large-scale chicken slaughter lines, with adjustable flow rate and nozzle configuration to match different processing requirements.

Product Introduction:

The Henger Pre-cooling Cleaning Machine is special chicken processing equipment hung on the evisceration hanging conveyor line, supporting the pre-cooling link of our chicken slaughter solutions.

It is mainly used for cleaning chicken carcasses after evisceration, preventing blood, feathers and internal organ residues from being carried into the pre-cooling water. It is composed of a shell and nozzles. The shell is made of stainless steel, the number of nozzles is moderate, the arrangement coverage is large, and the cleaning is thorough.

The flow rate can be adjusted during operation to ensure that the nozzle liquid can cover the entire chicken carcass, meeting the quality standards of our chicken slaughter solutions.

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PRODUCT DETAILS

Key Features & Specifications

Parameter	Details
Installation	Hung on evisceration hanging conveyor line
Main Function	Cleans carcasses after evisceration before pre-cooling
Shell Material	Stainless steel
Nozzles	Strategically positioned for thorough carcass coverage
Coverage	Large area coverage across the entire carcass
Flow Rate	Adjustable during operation
Application	Removes residual blood, feathers and internal organ traces

How It Works

As carcasses exit the evisceration station, they pass through the Pre-cooling Cleaning Machine. Multiple strategically positioned nozzles spray a controlled flow of water across the entire surface of the carcass — front, back and sides — removing any residual blood, feather fragments and internal organ material left behind during evisceration.

This rinse step is essential before the pre-cooling stage: any contaminants entering the pre-cooling water would spread across all carcasses in the cooling system, creating a significant hygiene risk. By cleaning each carcass first, the pre-cooling water remains clean and the risk of cross-contamination is minimized.

Equipment Advantages

The adjustable flow rate allows operators to set the rinse intensity appropriate for different bird sizes and evisceration quality. The stainless steel shell is designed for durability and easy sanitation between shifts.

FAQ

What are the main specifications of this equipment?

Key specifications include stainless steel shell construction, strategically positioned nozzles with large coverage area, adjustable flow rate during operation, and hanging installation on the evisceration hanging conveyor line. The machine is designed for thorough cleaning of the entire carcass surface. Detailed specifications are available based on your selected model.

How does this equipment contribute to meat quality?

The Pre-cooling Cleaning Machine removes residual blood, feather fragments and internal organ traces from the carcass before it enters the pre-cooling water. This prevents contamination of the cooling system and cross-contamination between carcasses, maintaining the hygiene and visual quality of the finished product. Clean carcasses entering the pre-cooling stage also cool more effectively.

What maintenance is required for this equipment?

The nozzles should be checked regularly for blockages and cleaned as needed to maintain even spray coverage. The stainless steel shell should be cleaned and sanitized after each shift. The water supply lines and flow rate adjustment mechanism should be inspected periodically for proper function.

Is this equipment suitable for small-scale or large-scale operations?

The Pre-cooling Cleaning Machine is designed for small, medium and large-scale chicken slaughter lines. The nozzle configuration and flow rate can be adjusted to match the processing speed and carcass size of your specific operation.

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Pre-Chilling & Washing Machine