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Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Henger Drum Plucking Machine is special chicken processing equipment for small-scale chicken slaughter lines or market chicken slaughter points, perfectly matching our small-sized chicken slaughter solutions.
It adopts V-belt transmission, composed of a plucking cylinder, a bottom rotating disc and a drive device. Both the plucking cylinder and the bottom rotating disc are equipped with rubber plucking fingers. The bottom rotating disc rotates at high speed to drive the chicken body to rub against the plucking fingers, completing the plucking operation.
The equipment is easy to clean, durable and provides good plucking effect — providing reliable support for our chicken slaughter solutions.
Parameter | Details |
Transmission | V-belt transmission |
Main Components | Plucking cylinder, bottom rotating disc, drive device |
Plucking Elements | Rubber plucking fingers on both cylinder and bottom disc |
Operation | Bottom disc rotates at high speed; chicken rubs against fingers |
Application | Small-scale chicken slaughter lines and market slaughter points |
Characteristics | Easy to clean, durable, good plucking effect |
After scalding, birds are placed into the plucking cylinder. The bottom rotating disc, equipped with rubber plucking fingers, spins at high speed and creates friction between the bird and the fingers. The bird is gently tumbled and rubbed against the flexible rubber fingers, which pull feathers free from the skin without damaging the carcass.
The V-belt transmission system provides smooth, reliable power delivery to the rotating disc while protecting the drive motor from overload.
This machine is the ideal choice for small-scale operations and market slaughter points where production volumes are moderate and equipment footprint must be kept minimal. The straightforward mechanical design — V-belt transmission, rotating disc, rubber fingers — is easy to operate, maintain and clean without specialized training.
For operations processing birds at a market or community slaughter point, the cylinder plucking machine delivers reliable feather removal performance in a compact, affordable format.
What are the main specifications of this equipment?
Key specifications include V-belt transmission, plucking cylinder with rubber fingers, bottom rotating disc with rubber fingers, and a drive device. The machine is designed for small-scale operations. Detailed capacity, power and dimension specifications are available based on your selected model.
How does this equipment contribute to meat quality?
The rubber plucking fingers remove feathers through friction without damaging the carcass skin. The high-speed rotating disc ensures thorough coverage across the entire bird, leaving a clean, unblemished carcass surface ready for evisceration. The gentle tumbling action avoids bruising that could affect meat quality.
What maintenance is required for this equipment?
The rubber plucking fingers should be inspected regularly and replaced when worn. The V-belt should be checked for tension and wear. The bearing and rotating disc mechanism should be lubricated per the maintenance schedule. The interior of the cylinder should be cleaned and sanitized after each production shift.
Is this equipment suitable for small-scale or large-scale operations?
The Drum Plucking Machine is designed specifically for small-scale chicken slaughter operations and market slaughter points. For medium and large-scale operations, the Vertical Plucking Machine offers higher throughput capacity and is better suited to continuous production demands.