Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Shoe Drying Rack is a sanitation-essential equipment for cleanroom changing rooms in food processing facilities. Designed specifically for rubber boots and work footwear, it combines ozone sterilization with hot air drying to ensure boots are thoroughly clean, dry, and bacteria-free before the next shift. With adjustable temperature (up to 60°C), configurable drying time, and multiple capacity options ranging from 12 to 40 pairs, this system supports a hygienic workflow across food factories, central kitchens, slaughterhouses, and pharmaceutical cleanrooms.
Highlight | Description |
Dual-Function Drying | Ozone sterilization + hot air drying — removes moisture and eliminates bacteria simultaneously |
Adjustable Temperature | Temperature adjustable up to 60°C for optimal drying across different boot materials |
Customizable Drying Time | Set drying duration to match shift schedules; auto-start mode aligns with working hours |
Flexible Capacity | 12, 20, 32, or 40 pairs available; custom configurations to match facility size |
Multiple Styles | Curved-pipe, straight-pipe, cabinet, and wall-mounted designs — adaptable to any changing room layout |
Food-Grade Construction | SUS304 stainless steel throughout — meets food processing hygiene standards |
Intelligent Control | Digital display with programmable settings for effortless operation |
Automatic Deodorization | Built-in deodorization function keeps changing rooms fresh |
Environment | Purpose | Boot Types |
Food Processing Plants | Ensure dry, sanitized boots for each shift | Rubber boots, work boots |
Central Kitchens | Maintain hygiene standards for kitchen staff | Safety boots, rubber shoes |
Slaughterhouses | Prevent bacterial cross-contamination between work areas | Heavy-duty rubber boots |
Cleanrooms & Workshops | Keep contamination-controlled environments sanitary | Anti-static boots, cleanroom shoes |
Pharmaceutical Facilities | Support GMP compliance with sterile footwear | Dedicated cleanroom boots |
Boots placed on rack → Door closed → Ozone sterilization cycle begins
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Hot air drying activated → Temperature rises to set level (max 60°C)
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Timer counts down drying duration → Moisture evaporated from inside out
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Cycle complete → Boots ready for next use → Auto-deodorization maintains freshness
Parameter | Reference |
Capacity Options | 12 / 20 / 32 / 40 pairs (customizable) |
Temperature Range | Adjustable up to 60°C |
Drying Method | Hot air drying + Ozone sterilization |
Material | SUS304 Stainless Steel |
Power | 1.5 kW |
Style Options | Curved-pipe / Straight-pipe / Cabinet / Wall-mounted |
Control System | Digital display, adjustable timer, auto mode |
Deodorization | Automatic |
Models | HE-WG Series (curved design), HE-ZG Series (cabinet design), HE-DZ Series (custom) |
Model | Dimensions (mm) | Capacity | Style |
HE-WG12 | 930 × 350 × 1750 | 12 pairs | Curved-pipe |
HE-WG20 | 1450 × 350 × 1750 | 20 pairs | Curved-pipe |
HE-ZG20 | 1500 × 450 × 1750 | 20 pairs | Cabinet |
HE-ZG32 | 1500 × 500 × 1500 | 32 pairs | Cabinet |
HE-ZG40 | 1500 × 500 × 1750 | 40 pairs | Cabinet |
Custom dimensions, capacities, and styles are available upon request to match specific facility requirements.
Q: Can the drying temperature be adjusted?
A: Yes. Temperature is fully adjustable up to 60°C, allowing you to optimize settings based on boot material and facility protocols.
Q: How long does the drying cycle take?
A: Drying time is configurable via the digital control panel. You can set the duration to match your shift schedule or the moisture level of the boots.
Q: What maintenance is required?
A: Regular cleaning of the interior rack and periodic checks of the ozone generator and heating elements are recommended. The SUS304 construction allows for easy washdown with standard cleaning agents.
Q: Can the capacity be customized for our facility?
A: Absolutely. Beyond the standard 12/20/32/40 pair models, we offer fully custom configurations in terms of capacity, dimensions, and mounting style.
Q: Is ozone sterilization safe for daily use?
A: Yes. Ozone is a proven sterilization agent used widely in food processing. The system is designed with enclosed operation — ozone is contained within the chamber during the cycle.
Q: Which industries use this equipment?
A: Food processing plants, central kitchens, slaughterhouses, pharmaceutical cleanrooms, and any facility requiring hygienic, dry work footwear.