Hand Washing and Disinfection Tank | Custom Hygiene Station

Q: Can the hand washing station be customized?

Yes, customization is supported for station count, dimensions, functional configuration, and material thickness to match your workshop layout and workflow.

Hand Washing & Disinfection Tank

Product Introduction:

The Hand Washing & Disinfection Tank is a multi-functional hygiene station designed for food processing and slaughterhouse workshops. It integrates automatic induction faucets, soap dispensers, disinfectant dispensers, and hand dryers into a single 304 stainless steel unit. Select models include a front-mounted soaking disinfection tank for enhanced sanitation. Available in 1–5 station configurations with full customization support.

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PRODUCT DETAILS

Key Highlights

Highlight	Description
304 Food-Grade Stainless Steel	Corrosion-resistant, fully compliant with food safety standards
1.2mm Body Thickness	Heavy-duty construction for demanding workshop environments
Fully Automatic Induction	Hands-free water, soap, and disinfectant dispensing — reduces cross-contamination risk
Integrated Hand Dryer	Built-in air drying function, no additional equipment required
Soaking Disinfection Tank	Front-mounted soaking pool (select models) for thorough hand sanitization
1–5 Stations, Customizable	Multiple configurations available, fully customizable on request

Technical Specifications

Parameter	Reference
Material	304 food-grade stainless steel
Body Thickness	1.2mm (main models); 1.0mm (select 2-station models)
Power Supply	1.5KW / 3KW / 4.5KW (by station count)
Induction Functions	Auto faucet, soap dispenser, disinfectant dispenser, hand dryer
Soaking Tank	Available on select models (front-mounted)
Station Options	1 / 2 / 3 / 4 / 5 stations
Customization	Supported — contact us with your requirements
Dimensions (Reference)	550×380×1400mm (1-station) to 2400×550×1400mm (5-station)

Model Specifications

Model	Configuration	Dimensions (L×W×H mm)	Power	Key Features	Weight (KG)
HXD-BGXX01	Wall-mount, 1-station	553×375×815	—	Induction faucet, soap dispenser, disinfectant dispenser, hand dryer	18
HXD-BGXX02	1-station, cabinet style	—	1.5KW	Induction faucet, soap dispenser, disinfectant dispenser, hand dryer	26
HXD-BGXX03	1-station, cabinet style	550×380×1355	1.5KW	Induction faucet, soap dispenser, disinfectant dispenser, hand dryer	28
HXD-BGXX04	1-station, cabinet + soak tank + footrest	1150×1000×1700	—	Soak tank, induction faucet, soap dispenser, disinfectant dispenser, hand dryer	70
HXD-BGXX05	2-station	—	1.5KW	Soak tank, 2 induction faucets, soap dispenser, hand dryer	50
HXD-BGXX06	2-station	1000×540×1360	1.5KW	Soak tank, 2 induction faucets, soap dispenser, disinfectant dispenser, hand dryer	50
HXD-BGXX07	3-station	1500×535×1365	3KW	Soak tank, 3 induction faucets, 2 soap dispensers, 2 hand dryers	60
HXD-BGXX08	4-station, wall-mount	—	—	Soak tank, 4 induction faucets, 3 soap dispensers, 2 hand dryers	70
HXD-BGXX09	4-station	2000×535×1360	3KW	Soak tank, 4 induction faucets, 3 soap dispensers, 2 hand dryers	90
HXD-BGXX10	5-station	—	4.5KW	Soak tank, 5 induction faucets, 4 soap dispensers, 3 hand dryers	100

Application Scenarios

Facility Type	Application
Slaughterhouses & Abattoirs	Hand hygiene at entry points of slaughter and dressing zones
Meat & Poultry Processing Plants	Personnel sanitation before cutting, packaging, and cold storage areas
Seafood Processing Facilities	Sanitation stations in high-moisture, high-bacteria-risk environments
Dairy & Cheese Factories	Entry control for production zones requiring strict hygiene protocols
Bakery & Confectionery Plants	Hand washing stations near ingredient prep and finishing areas
Beverage & Bottling Plants	Hygiene checkpoints at packaging line entrances
Central Kitchens & Catering	Personnel sanitation for food handling zones
Pharmaceutical & Cosmetic Manufacturing	GMP-compliant hand washing in cleanroom entry areas
Cold Storage & Logistics Centers	Hygiene stations at loading dock and cold room access points

FAQ

1. What is a hand washing and disinfection tank used for?

It is designed for food processing and slaughterhouse workshops to ensure personnel hand hygiene before entering production areas, helping facilities meet food safety compliance requirements.

2. How does the automatic induction system work?

Infrared sensors detect hands and automatically dispense water, soap, or disinfectant — no touching required, which significantly reduces cross-contamination risk.

3. Do all models include a soaking disinfection tank?

Select models (starting from 2-station configurations) include a front-mounted soaking pool for pre-disinfection before hand washing, ensuring more thorough sanitization.

4. Can the hand washing station be customized?

Yes — we support customization on station count, dimensions, functional configuration, and material thickness to match your workshop layout and workflow.

5. What is the typical production lead time?

Standard models ship in 15–20 days; customized units require 25–30 days after design confirmation. Contact us for a detailed production schedule.

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Hand Washing & Disinfection Tank

Hand Washing & Disinfection Tank

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Model Specifications

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