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Quartering Saw

Quartering Saw
Quartering Saw

Quartering Saw

Product Introduction:

Quartering Saw — Precision Cut at 5th~6th Rib for Optimal Beef Portions

Split Half-Carcasses into Front and Hind Quarters with Perfect Accuracy

The Quartering Saw from Henger Manufacturing performs the critical task of cutting the cooled half-carcass precisely between the 5th and 6th rib, severing the spinal column to produce front and hind quarters. A clean, accurate cut at this location is essential — it directly impacts the beef grade and market value of each portion.

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PRODUCT DETAILS

Technical Specifications

Parameter

Value

Cutting Capacity

≥500 mm (chest cavity depth direction)

Blade Diameter

φ350~450 mm (circular saw)

Rotational Speed

1,400~2,800 r/min

Rated Power

2.2~3.7 kW

Cutting Accuracy

±2 mm (section flatness)

Food-Contact Material

SUS304 / SUS316L

 

Key Features

  • Sharp, wear-resistant blade — High-quality tool steel for efficient cutting

  • Safety protection device — Operator safety guaranteed

  • Integrated with conveyor line and workbench — Complete cutting workstation

  • Clean, precise section — No ragged edges affecting grade


Standards Compliance

· GB/T 17238-2008 Fresh and Frozen Boneless Beef

Contact us for quartering saw specifications matched to your cutting room workflow.

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