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Quartering Saw

Quartering Saw
Quartering Saw

Quartering Saw

Product Introduction:

Quartering Saw — Precision Cut at 5th~6th Rib for Optimal Beef Portions

Split Half-Carcasses into Front and Hind Quarters with Perfect Accuracy

The Quartering Saw from Henger Manufacturing performs the critical task of cutting the cooled half-carcass precisely between the 5th and 6th rib, severing the spinal column to produce front and hind quarters. A clean, accurate cut at this location is essential — it directly impacts the beef grade and market value of each portion.

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PRODUCT DETAILS

Technical Specifications

Parameter

Value

Cutting Capacity

≥500 mm (chest cavity depth direction)

Blade Diameter

φ350~450 mm (circular saw)

Rotational Speed

1,400~2,800 r/min

Rated Power

2.2~3.7 kW

Cutting Accuracy

±2 mm (section flatness)

Food-Contact Material

SUS304 / SUS316L

 

Key Features

  • Sharp, wear-resistant blade — High-quality tool steel for efficient cutting

  • Safety protection device — Operator safety guaranteed

  • Integrated with conveyor line and workbench — Complete cutting workstation

  • Clean, precise section — No ragged edges affecting grade


Standards Compliance

· GB/T 17238-2008 Fresh and Frozen Boneless Beef

Contact us for quartering saw specifications matched to your cutting room workflow.

Due to equipment updates, there may be parameter differences or component brand differences. Images and parameters are for reference only. Please contact sales for details.

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