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Vacuum Packaging Machine

Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine
Vacuum Packaging Machine

Vacuum Packaging Machine

Product Introduction:

Vacuum Packaging Machine — Extend Shelf Life, Lock in Freshness

Industrial Vacuum Sealing for Premium Beef Products

The Vacuum Packaging Machine from Henger Manufacturing removes air from packaging bags around beef products and heat-seals them to create an airtight barrier. This inhibits aerobic bacterial growth, prevents oxidation and discoloration, retains natural juices and flavors, and dramatically extends shelf life — making it essential equipment for any modern meat processing operation.

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PRODUCT DETAILS

Shelf Life Impact

Storage Method

Shelf Life (0~4℃)

Without packaging

3~5 days

With vacuum packaging 

14~21 days

 

Technical Specifications

Parameter

Value

Seal Length

400~1,000 mm (multiple sizes available)

Ultimate Vacuum

≤1.0 kPa (absolute pressure)

Vacuum Time

2~6 seconds (adjustable by bag size)

Heat-Seal Time

2~4 seconds

Capacity

8~15 packs/minute (manual loading)

Pump Type

Rotary vane / oil-sealed vacuum pump

Rated Power

1.0~2.2 kW

Chamber Material

SUS304 stainless steel

 

Key Advantages

  • Excellent sealing performance — Removes air effectively, prevents spoilage

  • Flexible operation — Adjustable vacuum level and seal time for different products

  • Multi-material compatible — Works with various bag materials and sizes

  • Food-grade throughout — SUS304 chamber, corrosion-resistant, easy to clean

  • Pair with our weighing labeling machine — Complete packaging line solution


Standards Compliance

· GB/T 10440 Vacuum Packaging General Specification

· GB 4806.7 Food Contact Plastic Materials Standard

· GB 9685 Food Contact Materials Additive Usage Standard

We offer single-chamber, double-chamber, and continuous belt configurations to match your packaging throughput needs.

Contact us for vacuum packaging machine selection and customized solutions.

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