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Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Henger Global HE-MP002 Double Mold Meat Press is a dual-station 3D hydraulic meat shaping system engineered for medium to high-capacity operations. Featuring two independently controlled molds that operate in an alternating cycle, the machine virtually doubles throughput compared to single-mold configurations — while maintaining the same straightforward single-operator workflow.
The Henger Global HE-MP002 Double Mold Meat Press is a dual-station 3D hydraulic meat shaping system engineered for medium to high-capacity operations. Featuring two independently controlled molds that operate in an alternating cycle, the machine virtually doubles throughput compared to single-mold configurations — while maintaining the same straightforward single-operator workflow.
Built entirely from SUS304 food-grade stainless steel with a footprint of 1170 × 600 × 1400 mm and 3 kW power, the HE-MP002 deploys the same proven three-dimensional compression technology as its single-mold counterpart: simultaneous pressure from the upper, side, and rear directions produces uniformly dense, fiber-aligned meat blocks. Mold dimensions and configurations are fully customizable for different product specifications, making it a versatile core station for hot pot ingredient manufacturers, restructured meat producers, and meat processing plants.
• Dual Independent Stations: Two molds operate independently with alternating cycles — while one mold is under pressure, the other can be loaded or unloaded, effectively doubling throughput to 80-90 molds/hour.
• 3D Hydraulic Compression: Simultaneous pressure from upper, side, and rear directions produces uniformly dense, fiber-aligned meat blocks — eliminating the density inconsistencies of single-direction pressing.
• Single-Operator Double Capacity: One worker can manage both stations through independent controls, achieving double output without doubling labor.
• SUS304 Food-Grade Stainless Steel: The entire machine body is corrosion-resistant, sanitary, and supports direct washdown — meeting HACCP, BRC, and IFS food safety certification requirements.
• Adjustable Pressure Control: Working pressure is adjustable up to 10 MPa per station, allowing flexible configuration for different meat types and desired compactness.
• Quick-Change Customizable Molds: Each mold features a movable side plate for fast block removal and loading. Both molds can be customized independently for different product formats.
• Oil Temperature Air Cooling: A built-in air cooling system manages hydraulic oil temperature automatically across both stations, supporting continuous-duty production schedules.
• Imported Hydraulic Components: Core components including oil cylinders and seals use imported brands for consistent performance and reduced maintenance frequency.
Parameter | Specification |
Machine Dimensions (L x W x H) | 1,170 x 600 x 1,400 mm |
Voltage | AC 380V / 50Hz / 3PH |
Rated Power | 3 kW |
Working Pressure | ≤ 10 MPa (adjustable per station) |
Mold Configuration | 2 stations, dual independent molds |
Standard Mold Reference | 350 x 150 x 100 mm (customizable per station) |
Cooling Method | Hydraulic oil air cooling |
Material | SUS304 food-grade stainless steel (full machine) |
Operation | Button control + independent station control |
Production Capacity | 80 - 90 molds/hour |
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The HE-MP002 operates through a structured hydraulic compression cycle. The machine primarily consists of the frame, meat mold tray, hydraulic cylinder, hydraulic control system, and electrical control system:
1. Dual Loading: Vacuum-packed, weight-calibrated meat pieces are loaded into the first mold; the second mold can be loaded simultaneously or independently.
2. Station 1 Compression: The hydraulic system is engaged on Station 1 — pressure is applied from upper, side, and rear directions simultaneously.
3. Station 2 Loading While Station 1 Holds: While Station 1 holds pressure for fiber realignment, Station 2 is loaded with the next batch — maximizing cycle utilization.
4. Alternating Discharge: As Station 1 completes its cycle and the formed block is removed, Station 2 enters its compression phase — maintaining near-continuous throughput.
5. Continuous Output: The alternating rhythm delivers 80-90 formed meat blocks per hour to the downstream quick-freezing or packaging line.
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The equipment is applicable across meat processing and food manufacturing operations requiring standardized block forming:
• Beef & Mutton Processing (Hot Pot Industry): Forms beef bricks and mutton rolls specifically for hot pot roll slicing — a core market for restructured meat blocks.
• Bacon & Ham Manufacturing: Presses cured and brined pork cuts into uniform rectangular blocks for high-speed bacon and ham slicing lines.
• Restructured Steak Production: Compresses trimmed or smaller beef cuts into full-size, uniform-density blocks for consistent portion-controlled steak cutting.
• Poultry & Fish Processing: Shapes deboned chicken, turkey, and fish meat into compact blocks for foodservice and retail portioning.
• Large-Scale Slaughterhouses: Provides in-house meat block forming as a value-added processing step between primal cutting and frozen packaging.
• Central Kitchens & Meal Prep Facilities: Produces standardized meat portions for centralized food preparation and distribution to chain restaurants and catering operations.
Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. (Henger Global) is a specialized slaughter and meat processing equipment manufacturer founded in 2018 with over 60 invention patents. Our engineering team averages 15+ years of industry experience, focusing on technological innovation and product optimization for meat processing facilities worldwide.
Our production facility applies precision stainless steel fabrication under CE and ISO 9001 certified processes. Every machine undergoes factory testing before shipment. We offer turnkey project support including layout design, equipment manufacturing, installation, commissioning, and operator training.
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Q: How does the dual-station operation work?
A: The two molds are independently controlled, allowing alternating operation. While one station is under pressure, the other can be loaded or unloaded — enabling one operator to achieve 80-90 molds/hour, double the single-mold throughput.
Q: What meat products can the HE-MP002 produce?
A: Beef bricks (for hot pot rolls), mutton rolls, bacon blocks, ham squares, restructured steak raw materials, and various standardized meat blocks. The machine handles beef, pork, lamb, poultry, and fish.
Q: Can each mold station be configured differently?
A: Yes. Both mold dimensions and shapes can be customized independently per station — allowing one machine to produce two different product formats in alternating operation if required.
Q: What is the power requirement?
A: The HE-MP002 operates on AC 380V / 50Hz / 3PH at 3 kW — approximately double the power of the HE-MP001, reflecting its dual-station configuration.
Q: How does the HE-MP002 compare to the HE-MP001?
A: The HE-MP002 offers dual independent molds and 80-90 molds/hour capacity (vs. 40-45 for the single-mold HE-MP001). The HE-MP001 is suited for small to medium-scale, multi-variety production; the HE-MP002 is optimized for higher-volume, more specialized lines.
Q: What after-sales support is provided?
A: We provide a 12-month warranty, online video technical support, optional on-site installation and commissioning, and long-term original spare parts supply. Custom mold design and manufacturing services are also available.
For a detailed technical proposal, factory-direct quotation, or custom mold design consultation, please contact our engineering team. We offer free consultation on product specifications, mold customization, and integration with your existing processing line.
Due to equipment updates, there may be parameter differences or component brand differences. Images and parameters are for reference only. Please contact sales for details.
If you have any questions or needs about the product, please fill in the following form and we will contact you as soon as possible.