HE-3D Automatic Meat Pressing Machine - 3D Meat Shaper for Uniform Block Forming

Product Introduction

The Henger Global HE-3D Automatic Meat Pressing Machine is a precision hydraulic compression system engineered by slaughter equipment specialists for the 3D shaping of irregular meat blocks into uniform, fiber-aligned products. With over 60 invention patents underpinning our equipment portfolio, this machine reflects deep expertise in meat processing technology — applying high-pressure molding from the upper, side, and rear directions to reshape slightly frozen meat （approximately -3 degrees C）, chilled fresh meat, and cured products into neat, compact forms optimized for zero-loss slicing.

Constructed entirely from SUS304 food-grade stainless steel with a sanitary direct-washdown design, the HE-3D integrates a reliable hydraulic transmission system with automatic oil temperature control and pneumatic safe-door operation featuring Dadisick infrared sensors. Processing 5 to 6 cycles per minute with adjustable pressure from 5 to 14 MPa, this machine is engineered for continuous-duty integration in high-throughput slaughter and processing facilities worldwide.

Core Advantages

• 3D Compression Molding: Hydraulic pressure applied from upper, side, and rear directions transforms irregular meat into uniform blocks with consistent fiber structure — a technology backed by Henger Global's 60+ patent portfolio.

• Zero-Loss Slicing Ready: Uniform density and aligned fiber enable near-zero trim waste in downstream slicing, directly improving yield — a critical KPI for high-volume processors.

• SUS304 Full Stainless Steel Construction: The entire machine body is food-grade SUS304, sanitary design supports direct washdown in demanding slaughterhouse and processing plant environments.

• Heavy-Duty Hydraulic Transmission: A reliable hydraulic drive with adjustable pressure（5-14 MPa, max 25 MPa） and automatic oil temperature control supports continuous production schedules.

• Pneumatic Safe-Door with Infrared Sensors: Dadisick-brand sensors confirm safe conditions before each cycle, and the pneumatic door operates automatically within the machine's compressed air system（0.8 MPa, 30 m³/h）.

• Broad Raw Material Compatibility: Handles meat sizes from 200 x 50 x 40 mm up to 600 x 330 x 180 mm with a 30 mm compression range — suitable for beef, pork, lamb, poultry, and processed products.

• Turnkey Integration Capable: Designed to integrate with Henger Global's complete slaughter-to-processing equipment portfolio, from stunning systems through to packaging lines.

• Branded Industrial Components: CHANGLIN hydraulic station, BTEM motor, JUNTENG oil pump, CHINT electrical controls, and Dadisick safety sensors for long-term component reliability and global serviceability.

Technical Specifications

Equipment Detail Display

Working Principle

The HE-3D operates through a sequential compression cycle:

1. Loading: A slightly frozen meat block （approximately -3 degrees C）is placed on the conveyor and fed into the pressing chamber.

2. Safe Door Closure: The pneumatic safe door closes automatically, confirmed by infrared safety sensors before the cycle proceeds.

3. 3D Compression: The hydraulic system activates, applying adjustable pressure（5-14 MPa）from the upper, side, and rear directions simultaneously to reshape the irregular meat block.

4. Pressure Hold & Fiber Alignment: Controlled pressure duration allows the meat fibers to realign uniformly within the mold cavity, producing a neat, compact surface.

5. Mold Release: The hydraulic system retracts, and the compressed meat block is released from the mold.

6. Discharge: The finished, reshaped meat block exits the machine onto the output conveyor, ready for slicing or further processing — with uniform density enabling zero-loss slicing.

Application Scenarios & Industry Cases

The equipment is applicable across meat processing operations requiring uniform block forming for slicing:

• Industrial Beef Slaughterhouses: Post-slaughter block forming for steak and roast portioning, seamlessly following the dressing and cutting stages of the cattle line.

• High-Volume Pork Processing: Shapes pork cuts into standardized blocks for bacon, ham, and retail portion slicing, integrated with pig slaughter and deboning lines.

• Halal-Certified Lamb Facilities: Compresses lamb cuts into uniform forms for export-ready packaging, compatible with Henger Global's halal-compliant slaughter configurations.

• Poultry Processing Plants: Forms deboned chicken or turkey into compact blocks for deli and foodservice slicing applications.

• Cured & Processed Meat Lines: Shapes brined, injected, or tumbled products into consistent block dimensions for high-speed slicing with minimal waste.

• Export-Oriented Packing Facilities: Produces uniform, dimensionally stable meat blocks optimized for vacuum packing and containerized frozen shipping to international markets.

Qualification & Factory Strength

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd.（Henger Global）is a specialized slaughter equipment manufacturer founded in 2018 with over 60 invention patents and a professional engineering team averaging 15+ years of industry experience. Our focus on technological innovation and product optimization has made us a trusted partner for slaughterhouse and meat processing projects across 100+ countries.

Our production facility applies precision stainless steel fabrication and rigorous hydraulic system testing under CE and ISO 9001 certified processes. The HE-3D employs proven industrial-grade core components — CHANGLIN hydraulic station, BTEM motor, JUNTENG oil pump, CHINT electrical parts, and Dadisick safety sensors — ensuring consistent performance and straightforward global parts availability.

Frequently Asked Questions (FAQ)

Q: What types of meat can the HE-3D process?

A: The machine is designed for slightly frozen meat（approximately -3 degrees C）, chilled fresh meat, and pickled or brine-recuperated meat. The hydraulic pressure and mold configuration can be adjusted for different meat types and densities.

Q: How does 3D compression differ from standard single-axis pressing?

A: Standard presses apply force from one direction only. The HE-3D applies simultaneous pressure from three directions — upper, side, and rear — producing a uniformly dense, neat-surfaced block with aligned fiber structure. This three-dimensional approach enables near-zero-loss slicing, a critical advantage for yield optimization.

Q: What is the maximum hydraulic capacity?

A: The hydraulic system has a maximum pressure rating of 25 MPa, with adjustable working pressure from 5 to 14 MPa for precise control across different product types.

Q: How does Henger Global ensure component quality and serviceability?

A: The HE-3D uses branded industrial components — CHANGLIN, BTEM, JUNTENG, CHINT, and Dadisick — selected for availability across global markets, making spare parts sourcing and local service more straightforward.

Q: Can the machine be supplied as part of a turnkey facility project?

A: Yes. Henger Global provides complete facility solutions including layout design, equipment manufacturing, installation, commissioning, and operator training. The HE-3D can be specified as part of a larger turnkey slaughterhouse or meat processing plant.

Q: What is the typical lead time?

A: Standard configuration: 15-30 days. Customized mold or conveyor requirements: 30-45 days after design confirmation. Turnkey projects including this machine: 45-90 days depending on scope.

Contact Henger Global for Your Custom Solution

For a detailed technical proposal, factory-direct quotation, or to discuss turnkey facility integration, please contact our engineering team. We offer free layout drawings and customized mold configuration plans based on your specific product dimensions and throughput requirements.

Due to equipment updates, there may be parameter differences or component brand differences. Images and parameters are for reference only. Please contact sales for details.