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Cart Washing Machine

Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine
Cart Washing Machine

Cart Washing Machine

Product Introduction:

The Cart Washing Machine is a fully automated industrial cleaning system engineered for meat processing facilities that require thorough, hygienic cleaning of 200L standard meat trolleys. Built as a specialized type of industrial washing machine for the food industry, this cart washer combines high-pressure washing, precise rinsing, and electronic detergent dosing into a single automated cleaning cycle — eliminating manual labor while ensuring every surface of the trolley is thoroughly sanitized. Constructed entirely from SUS304 stainless steel with a 2.0 mm wall thickness, the machine serves as both a cart cleaning machine and a comprehensive cleaning equipment solution for slaughter plants and large-scale food production environments.


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PRODUCT DETAILS

The system features a rotating spray arm with strategically positioned nozzles that deliver 360° coverage, reaching all interior and exterior surfaces of the cart without blind spots. An integrated water filtration and circulation system recycles wash water between cycles for reduced water recycling costs, while adjustable rinse-water volume control allows operators to fine-tune water usage to their specific cleaning standards. PLC control automation manages the entire process — from loading through washing to unloading — with photoelectric safety sensors protecting operators at every stage. The cart washing machine handles 200L carts and 200L trolleys with consistent results, while machine capacity, pump configurations, steam heating systems, and control platforms can all be customized to match individual meat processing facility layouts and throughput targets.

 

Key Highlights

Highlight

Description

SUS304 Stainless Steel Construction

Full machine body built from SUS304 stainless steel (2.0 mm thickness) for maximum durability, corrosion resistance, and compliance with food safety standards

360° Rotating Spray Arm

Engineered cleaning arm with nozzles provides all-round, dead-angle-free coverage — every surface of the trolley, interior and exterior, receives thorough high-pressure cleaning

Dual-Chamber System

Separate washing and rinsing chambers ensure progressive cleaning; water from the washing stage is filtered and recycled while fresh water is used for the final rinse

Closed Water Circulation with Filtration

Integrated filtration system captures debris and recycles wash water between cycles, significantly reducing water consumption without compromising cleaning quality

Electronic Detergent Dosing System

Automated chemical injection controls detergent dosage throughout the cleaning cycle, ensuring consistent cleaning results and preventing overuse of cleaning agents

PLC Automated Control

Full PLC programming controls loading, washing, rinsing, and unloading sequences; each operation step can be individually adjusted and monitored for precise process control

Photoelectric Safety System

Optical sensors provide maximum operator protection during the entire cleaning cycle, automatically halting operation if safety zones are breached

Steam Heating System

Steam-powered water heating rapidly reaches and maintains optimal cleaning temperatures for effective sanitization of heavily soiled meat trolleys

Loading and Unloading System

Integrated automated loading and unloading mechanism streamlines the workflow — operators simply position the trolley, and the machine handles the rest

Self-Cleaning Function

Built-in automatic cleaning cycle for the machine itself, maintaining hygiene standards and reducing manual maintenance downtime

Compact Design with Safety Rails

Space-efficient footprint with integrated safety guardrails, designed for straightforward installation in existing processing line layouts

 

Technical Specifications

200L Standard Cart Washing Machine

Parameter

Specification

Cleaning Capacity

Up to 60 carts/hour

Machine Size (L × W × H)

2,800 × 1,820 × 1,620 mm

Maximum Lifting Trolley Height

2,160 mm

Machine Power (Drive Motor)

0.75 kW

Water Pump Power

7.5 kW

Water Pump Brand

YUEHUA (China Top Brand)

Water Pump Lift

50 m

Heating Power

30 kW

Heating Method

Steam

Steam Pressure

0.1 MPa

Steam Consumption

100 kg/h

Tap Water Pressure Required

≥ 0.2 MPa

Water Tank Capacity

600 L

Net Weight

800 kg

Reducer Brand

Jiahuang

Motor Brand

Xingze

 

Application Scenarios

Application

Function

Suitable For

Meat Trolley Cleaning

Remove blood, fat, tissue residue, and organic buildup from 200L standard meat processing trolleys — an essential meat trolley cleaning task for maintaining hygiene

Beef, pork, and lamb slaughter plants; meat cutting and deboning rooms

Poultry Transport Cart Washing

Clean feathers, blood, and organic waste from poultry transport trolleys and dump carts using the same robust cart cleaning equipment technology

Poultry slaughter and processing facilities

Meat Cart Sanitization

Wash and sanitize meat carts used for offal, bone, and by-product collection — each meat cart receives thorough automated cleaning

Slaughterhouse by-product processing areas

Food Factory Material Carts

Clean 200L trolleys and carts used in raw material transport within food production environments

Large-scale food processing plants, cold storage logistics

Rendering Plant Trolley Washing

Remove heavy grease, fat, and residue from rendering process trolleys with high-pressure trolley cleaning capability

Rendering facilities, fat processing plants

Distribution Trolley Cleaning

Sanitize trolleys used for finished product transport between processing zones

Meat distribution centers, central kitchens

 

Working Principle

Operator loads 200L meat cart onto the loading system

    ↓

Trolley enters the sealed washing chamber

    ↓

Rotating spray arm activates — 360° high-pressure spray

covers all interior and exterior surfaces with no dead angles

    ↓

Electronic detergent dosing system injects precise

amounts of cleaning agent into the wash cycle

    ↓

Wash water passes through integrated filtration system

and recirculates for the next cleaning cycle

    ↓

Trolley transfers to the rinsing chamber

    ↓

Fresh water rinse removes all remaining detergent

and loosened residue from the meat cart surfaces

    ↓

Trolley advances to the unloading station

    ↓

Operator removes the clean, sanitized meat trolley

ready for immediate reuse in production

    ↓

(Optional) Machine self-cleaning cycle activates

to maintain internal hygiene between production runs

 

FAQ

Q1: What size of carts can this machine clean?

A: The standard model is designed for 200L standard meat trolleys commonly used in meat processing facilities. The maximum lifting trolley height is 2,160 mm, accommodating most standard 200L carts and 200L trolleys used in the industry. If your facility uses non-standard cart sizes, we can customize the chamber dimensions, spray arm configuration, and loading mechanism to accommodate your specific trolley dimensions.


Q2: How many carts can the machine clean per hour?

A: The standard model has a maximum cleaning capacity of 60 carts per hour. This throughput is achieved through automated loading, high-pressure washing, and efficient transfer between chambers. Actual throughput may vary depending on the soil level of the trolleys and the selected wash cycle duration. For higher volume requirements, we can discuss customized configurations or multi-unit installations to increase your automated cleaning capacity.


Q3: What type of heating does the machine use?

A: The machine uses steam heating with a heating power of 30 kW. It requires a steam pressure of 0.1 MPa and consumes approximately 100 kg of steam per hour. The steam system rapidly heats the wash water to the optimal temperature for effective sanitization. If your facility does not have a steam supply, alternative heating options can be discussed during the configuration stage.


Q4: How does the water recycling system work?

A: The machine features a closed water circulation system with an integrated filtration unit. Wash water from the cleaning chamber passes through the filter to remove debris and organic particles, then recirculates back into the wash cycle — a key advantage of this water recycling design. Fresh water is used specifically for the final rinse stage, and the rinse-water volume can be adjusted to balance cleaning quality with water conservation. This design significantly reduces overall water consumption compared to single-pass cart cleaning equipment.


Q5: Is the machine safe for operators to use?

A: Yes. The machine is equipped with a photoelectric safety system that provides maximum operator protection throughout the cleaning cycle. Optical sensors monitor the safety zones around the loading and unloading areas, and the machine automatically stops if a person or object enters a protected zone. Additionally, the compact design includes integrated safety guardrails, and the entire process is automated through the PLC control system, minimizing the need for manual intervention during operation.


Q6: Can the machine clean itself?

A: Yes. The machine has a built-in automatic self-cleaning function. After production runs, operators can activate the self-cleaning cycle, which flushes and sanitizes the internal chambers, spray arms, and filtration system. This feature helps maintain consistent hygiene standards, reduces manual cleaning labor, and extends the service life of the equipment by preventing residue buildup in critical components.


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