Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
The Cart Washing Machine is a fully automated industrial cleaning system engineered for meat processing facilities that require thorough, hygienic cleaning of 200L standard meat trolleys. Built as a specialized type of industrial washing machine for the food industry, this cart washer combines high-pressure washing, precise rinsing, and electronic detergent dosing into a single automated cleaning cycle — eliminating manual labor while ensuring every surface of the trolley is thoroughly sanitized. Constructed entirely from SUS304 stainless steel with a 2.0 mm wall thickness, the machine serves as both a cart cleaning machine and a comprehensive cleaning equipment solution for slaughter plants and large-scale food production environments.
The system features a rotating spray arm with strategically positioned nozzles that deliver 360° coverage, reaching all interior and exterior surfaces of the cart without blind spots. An integrated water filtration and circulation system recycles wash water between cycles for reduced water recycling costs, while adjustable rinse-water volume control allows operators to fine-tune water usage to their specific cleaning standards. PLC control automation manages the entire process — from loading through washing to unloading — with photoelectric safety sensors protecting operators at every stage. The cart washing machine handles 200L carts and 200L trolleys with consistent results, while machine capacity, pump configurations, steam heating systems, and control platforms can all be customized to match individual meat processing facility layouts and throughput targets.
Highlight | Description |
SUS304 Stainless Steel Construction | Full machine body built from SUS304 stainless steel (2.0 mm thickness) for maximum durability, corrosion resistance, and compliance with food safety standards |
360° Rotating Spray Arm | Engineered cleaning arm with nozzles provides all-round, dead-angle-free coverage — every surface of the trolley, interior and exterior, receives thorough high-pressure cleaning |
Dual-Chamber System | Separate washing and rinsing chambers ensure progressive cleaning; water from the washing stage is filtered and recycled while fresh water is used for the final rinse |
Closed Water Circulation with Filtration | Integrated filtration system captures debris and recycles wash water between cycles, significantly reducing water consumption without compromising cleaning quality |
Electronic Detergent Dosing System | Automated chemical injection controls detergent dosage throughout the cleaning cycle, ensuring consistent cleaning results and preventing overuse of cleaning agents |
PLC Automated Control | Full PLC programming controls loading, washing, rinsing, and unloading sequences; each operation step can be individually adjusted and monitored for precise process control |
Photoelectric Safety System | Optical sensors provide maximum operator protection during the entire cleaning cycle, automatically halting operation if safety zones are breached |
Steam Heating System | Steam-powered water heating rapidly reaches and maintains optimal cleaning temperatures for effective sanitization of heavily soiled meat trolleys |
Loading and Unloading System | Integrated automated loading and unloading mechanism streamlines the workflow — operators simply position the trolley, and the machine handles the rest |
Self-Cleaning Function | Built-in automatic cleaning cycle for the machine itself, maintaining hygiene standards and reducing manual maintenance downtime |
Compact Design with Safety Rails | Space-efficient footprint with integrated safety guardrails, designed for straightforward installation in existing processing line layouts |
Parameter | Specification |
Cleaning Capacity | Up to 60 carts/hour |
Machine Size (L × W × H) | 2,800 × 1,820 × 1,620 mm |
Maximum Lifting Trolley Height | 2,160 mm |
Machine Power (Drive Motor) | 0.75 kW |
Water Pump Power | 7.5 kW |
Water Pump Brand | YUEHUA (China Top Brand) |
Water Pump Lift | 50 m |
Heating Power | 30 kW |
Heating Method | Steam |
Steam Pressure | 0.1 MPa |
Steam Consumption | 100 kg/h |
Tap Water Pressure Required | ≥ 0.2 MPa |
Water Tank Capacity | 600 L |
Net Weight | 800 kg |
Reducer Brand | Jiahuang |
Motor Brand | Xingze |
Application | Function | Suitable For |
Meat Trolley Cleaning | Remove blood, fat, tissue residue, and organic buildup from 200L standard meat processing trolleys — an essential meat trolley cleaning task for maintaining hygiene | Beef, pork, and lamb slaughter plants; meat cutting and deboning rooms |
Poultry Transport Cart Washing | Clean feathers, blood, and organic waste from poultry transport trolleys and dump carts using the same robust cart cleaning equipment technology | Poultry slaughter and processing facilities |
Meat Cart Sanitization | Wash and sanitize meat carts used for offal, bone, and by-product collection — each meat cart receives thorough automated cleaning | Slaughterhouse by-product processing areas |
Food Factory Material Carts | Clean 200L trolleys and carts used in raw material transport within food production environments | Large-scale food processing plants, cold storage logistics |
Rendering Plant Trolley Washing | Remove heavy grease, fat, and residue from rendering process trolleys with high-pressure trolley cleaning capability | Rendering facilities, fat processing plants |
Distribution Trolley Cleaning | Sanitize trolleys used for finished product transport between processing zones | Meat distribution centers, central kitchens |
Operator loads 200L meat cart onto the loading system
↓
Trolley enters the sealed washing chamber
↓
Rotating spray arm activates — 360° high-pressure spray
covers all interior and exterior surfaces with no dead angles
↓
Electronic detergent dosing system injects precise
amounts of cleaning agent into the wash cycle
↓
Wash water passes through integrated filtration system
and recirculates for the next cleaning cycle
↓
Trolley transfers to the rinsing chamber
↓
Fresh water rinse removes all remaining detergent
and loosened residue from the meat cart surfaces
↓
Trolley advances to the unloading station
↓
Operator removes the clean, sanitized meat trolley
ready for immediate reuse in production
↓
(Optional) Machine self-cleaning cycle activates
to maintain internal hygiene between production runs
Q1: What size of carts can this machine clean?
A: The standard model is designed for 200L standard meat trolleys commonly used in meat processing facilities. The maximum lifting trolley height is 2,160 mm, accommodating most standard 200L carts and 200L trolleys used in the industry. If your facility uses non-standard cart sizes, we can customize the chamber dimensions, spray arm configuration, and loading mechanism to accommodate your specific trolley dimensions.
Q2: How many carts can the machine clean per hour?
A: The standard model has a maximum cleaning capacity of 60 carts per hour. This throughput is achieved through automated loading, high-pressure washing, and efficient transfer between chambers. Actual throughput may vary depending on the soil level of the trolleys and the selected wash cycle duration. For higher volume requirements, we can discuss customized configurations or multi-unit installations to increase your automated cleaning capacity.
Q3: What type of heating does the machine use?
A: The machine uses steam heating with a heating power of 30 kW. It requires a steam pressure of 0.1 MPa and consumes approximately 100 kg of steam per hour. The steam system rapidly heats the wash water to the optimal temperature for effective sanitization. If your facility does not have a steam supply, alternative heating options can be discussed during the configuration stage.
Q4: How does the water recycling system work?
A: The machine features a closed water circulation system with an integrated filtration unit. Wash water from the cleaning chamber passes through the filter to remove debris and organic particles, then recirculates back into the wash cycle — a key advantage of this water recycling design. Fresh water is used specifically for the final rinse stage, and the rinse-water volume can be adjusted to balance cleaning quality with water conservation. This design significantly reduces overall water consumption compared to single-pass cart cleaning equipment.
Q5: Is the machine safe for operators to use?
A: Yes. The machine is equipped with a photoelectric safety system that provides maximum operator protection throughout the cleaning cycle. Optical sensors monitor the safety zones around the loading and unloading areas, and the machine automatically stops if a person or object enters a protected zone. Additionally, the compact design includes integrated safety guardrails, and the entire process is automated through the PLC control system, minimizing the need for manual intervention during operation.
Q6: Can the machine clean itself?
A: Yes. The machine has a built-in automatic self-cleaning function. After production runs, operators can activate the self-cleaning cycle, which flushes and sanitizes the internal chambers, spray arms, and filtration system. This feature helps maintain consistent hygiene standards, reduces manual cleaning labor, and extends the service life of the equipment by preventing residue buildup in critical components.