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Knife Disinfection Rack

Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack

Knife Disinfection Rack

Product Introduction:

Knife Disinfection Rack — 82°C Hot Water Sterilization for Slaughterhouse Tools

Essential Hygiene Equipment for Every Slaughter Workstation

The Knife Disinfection Rack (also known as Hand Wash & Knife Sanitation Unit) from Henger Manufacturing is mandatory equipment at every operator workstation in a modern slaughterhouse. It provides both hand-washing facilities and 82°C hot water knife sterilization, ensuring continuous compliance with food safety protocols throughout each shift.

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PRODUCT DETAILS

Two Sub-Units in One

Hand Wash Unit

· Stainless steel wash basin

· Foot-pedal valve controlled water supply

· Basin bottom drain valve


Knife Disinfection Unit

· Stainless steel disinfection tank/chamber

· Tool rack (plastic or SUS304 material)

· Temperature control unit (thermostat + PID controller)

· Electric heating element

· Manual water fill valve

· Overflow pipe


Critical Operation Rules

Step

Action

1

Fill disinfection tank until water flows from overflow pipe

2

Add water FIRST, THEN start heating — critical safety rule

3

Heat to 82℃ → auto-stop via temperature sensor

4

Invert used knives into rack for sterilization

5

Change water 2~3 times per production shift

6

At shift end: drain completely and clean thoroughly


Technical Specifications

Parameter

Value

Disinfection Temperature

82 ± 2℃ (PID auto恒温 control)

Heating Power

1.0~3.0 kW (by tank size)

Tank Volume

20~50 liters

Simultaneous Knife Capacity

10~20 pieces

Control Method

PID temperature sensor + automatic on/off

Installation Types

Station-mounted / Floor-standing

 

Standards Compliance

· GB 14881 Food Production General Hygiene Specification

· SSOP Sanitation Standard Operating Procedure requirements

· GB 5749 Drinking Water Standard

Contact us for disinfection rack configurations matched to your slaughterhouse layout and workstation count.

Due to equipment updates, there may be parameter differences or component brand differences. Images and parameters are for reference only. Please contact sales for details.

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