Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Essential Hygiene Equipment for Every Slaughter Workstation
The Knife Disinfection Rack (also known as Hand Wash & Knife Sanitation Unit) from Henger Manufacturing is mandatory equipment at every operator workstation in a modern slaughterhouse. It provides both hand-washing facilities and 82°C hot water knife sterilization, ensuring continuous compliance with food safety protocols throughout each shift.
Hand Wash Unit
· Stainless steel wash basin
· Foot-pedal valve controlled water supply
· Basin bottom drain valve
Knife Disinfection Unit
· Stainless steel disinfection tank/chamber
· Tool rack (plastic or SUS304 material)
· Temperature control unit (thermostat + PID controller)
· Electric heating element
· Manual water fill valve
· Overflow pipe
Step | Action |
1 | Fill disinfection tank until water flows from overflow pipe |
2 | Add water FIRST, THEN start heating — critical safety rule |
3 | Heat to 82℃ → auto-stop via temperature sensor |
4 | Invert used knives into rack for sterilization |
5 | Change water 2~3 times per production shift |
6 | At shift end: drain completely and clean thoroughly |
Parameter | Value |
Disinfection Temperature | 82 ± 2℃ (PID auto恒温 control) |
Heating Power | 1.0~3.0 kW (by tank size) |
Tank Volume | 20~50 liters |
Simultaneous Knife Capacity | 10~20 pieces |
Control Method | PID temperature sensor + automatic on/off |
Installation Types | Station-mounted / Floor-standing |
· GB 14881 Food Production General Hygiene Specification
· SSOP Sanitation Standard Operating Procedure requirements
· GB 5749 Drinking Water Standard
Contact us for disinfection rack configurations matched to your slaughterhouse layout and workstation count.