x

Knife Disinfection Rack

Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack
Knife Disinfection Rack

Knife Disinfection Rack

Product Introduction:

Knife Disinfection Rack — 82°C Hot Water Sterilization for Slaughterhouse Tools

Essential Hygiene Equipment for Every Slaughter Workstation

The Knife Disinfection Rack (also known as Hand Wash & Knife Sanitation Unit) from Henger Manufacturing is mandatory equipment at every operator workstation in a modern slaughterhouse. It provides both hand-washing facilities and 82°C hot water knife sterilization, ensuring continuous compliance with food safety protocols throughout each shift.

(15) Reviews

PRODUCT DETAILS

Two Sub-Units in One

Hand Wash Unit

· Stainless steel wash basin

· Foot-pedal valve controlled water supply

· Basin bottom drain valve


Knife Disinfection Unit

· Stainless steel disinfection tank/chamber

· Tool rack (plastic or SUS304 material)

· Temperature control unit (thermostat + PID controller)

· Electric heating element

· Manual water fill valve

· Overflow pipe


Critical Operation Rules

Step

Action

1

Fill disinfection tank until water flows from overflow pipe

2

Add water FIRST, THEN start heating — critical safety rule

3

Heat to 82℃ → auto-stop via temperature sensor

4

Invert used knives into rack for sterilization

5

Change water 2~3 times per production shift

6

At shift end: drain completely and clean thoroughly


Technical Specifications

Parameter

Value

Disinfection Temperature

82 ± 2℃ (PID auto恒温 control)

Heating Power

1.0~3.0 kW (by tank size)

Tank Volume

20~50 liters

Simultaneous Knife Capacity

10~20 pieces

Control Method

PID temperature sensor + automatic on/off

Installation Types

Station-mounted / Floor-standing

 

Standards Compliance

· GB 14881 Food Production General Hygiene Specification

· SSOP Sanitation Standard Operating Procedure requirements

· GB 5749 Drinking Water Standard

Contact us for disinfection rack configurations matched to your slaughterhouse layout and workstation count.

Write A Review

INQUIRY

+