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Hanging Conveyor System

Hanging Conveyor System
Hanging Conveyor System
Hanging Conveyor System
Hanging Conveyor System

Hanging Conveyor System

Product Introduction:

The Hanging Conveyor System is the overhead rail network that continuously transports pork carcasses through the chilling and aging stage. From the slaughter line entry point through the chilling room and out to the cutting stage, the hanging conveyor keeps carcasses suspended on hygienic rail hooks — ensuring continuous flow, optimal chilling contact, and minimal handling labor.

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PRODUCT DETAILS

Key Highlights

Highlight

Description

Continuous Flow

Automated rail keeps carcasses moving at precise chilling speed

Chilling Efficiency

Hanging position exposes full carcass surface to cold air

Minimal Labor

Hanging rail eliminates manual carcass handling throughout

Variable Speed

Adjustable VFD conveyor speed for different chilling protocols

Easy Cleaning

Open rail design — pressure wash compatible between shifts

Seamless Integration

Connects slaughter line → chilling room → cutting line without transfer

 

Working Principle

Carcass from splitting/washing → Hooks onto hanging rail

Continuous rail movement through chilling corridor

Speed adjusted for target chilling time (1.5-2 hrs fast-freeze, then aging phase)

Exit chilling room → Transfer to cold chain buffer or cutting line


Technical Specifications

Parameter

Reference

Capacity

50-1,000 heads/hr

Rail Type

Overhead monorail conveyor

Hook Type

SUS304 stainless, food-safe

Speed Control

Variable frequency drive (VFD)

Power

380V / 50Hz

Material

SUS304 Stainless Steel rail + hooks

Application

Slaughter → Chilling → Cutting (continuous)


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