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Cold Chain Buffer Warehouse

Cold Chain Buffer Warehouse

Product Introduction:

The Cold Chain Buffer Warehouse is the storage facility between the chilling/aging stage and the cutting/processing stage. It provides short-term holding capacity for aged, chilled carcasses — decoupling the slaughter rate from the cutting rate to allow each stage to operate at its optimal throughput. This buffer prevents bottlenecks and ensures the cutting line always has properly aged product to work with.

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PRODUCT DETAILS

Key Highlights

Highlight

Description

Production Decoupling

Separate slaughter and cutting rates — no bottlenecks

Buffer Capacity

Store multiple hours of production during peak slaughter periods

Precise Chilling

Intelligent cooling maintains 0-4°C throughout the buffer

FIFO Management

First-in-first-out rack system ensures aging protocol compliance

Energy Efficient

High-performance insulated panels minimize refrigeration load

HACCP Support

Continuous cold chain documentation for food safety compliance

 

Working Principle

Aged, chilled carcasses → Enter buffer warehouse on hanging rails

Distributed to hanging rail storage positions (FIFO sequence)

Buffer releases carcasses to cutting line as demand requires

Carcasses transfer directly to cutting/processing


Technical Specifications

Parameter

Reference

Storage Temp

0-4°C

Humidity

75-85%

Storage Capacity

By warehouse size (custom)

Configuration

Overhead rail storage or floor rail

Refrigeration

R404A/R507 eco-friendly

Control

Auto temp monitoring + logging

Material

SUS304 + insulated sandwich panels

FIFO System

Rail position management for lot traceability


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