SUS304 Stainless Steel Refrigerated Conveyor Rail for Meat

Q: What maintenance is required?

Monthly inspections are recommended for wheel wear and alignment, rail cleanliness, connection integrity, and lubrication of moving parts.

Q: What is the typical lead time for a custom system?

Standard components require 15–20 days. Custom configurations require 25–35 days. Large-scale projects may require longer lead times for engineering and fabrication.

Refrigerated Conveyor Rail

Product Introduction:

Professional refrigerated conveyor rail systems for meat processing and cold storage. SUS304 stainless steel overhead rails with smooth glide components, designed for hanging carcass transport in slaughterhouses and cold storage facilities. Custom configurations available.

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PRODUCT DETAILS

The Refrigerated Conveyor Rail System is a professional overhead transportation solution designed for meat processing facilities, slaughterhouses, and cold storage warehouses. The system enables efficient hanging transport of carcasses, half-carcasses, and processed meat products through refrigeration environments while maintaining product quality and workflow efficiency.

Core Components:

· Rail Tracks: SUS304 stainless steel, precision-formed for smooth operation

· Glide Wheels: Food-grade nylon or stainless steel with low-friction bearings

· Hanging Hooks: Various configurations for different meat products

· Support Structures: Adjustable ceiling or wall-mounted brackets

· Drive System: Optional electric traction for continuous operation

Key Benefits:

· Maintains continuous cold chain from slaughter to cold storage

· Reduces manual handling, minimizing product damage

· Improves workflow efficiency in high-volume processing

· Easy cleaning and sanitation for food safety compliance

Key Highlights

Highlight	Description
SUS304 Stainless Steel	Food-grade, corrosion-resistant, compliant with hygiene standards
Low-Temperature Rated	Designed for -25°C to +4°C cold storage environments
Smooth Glide Operation	Low-friction bearings ensure effortless product movement
Flexible Configuration	Straight, curved, and inclined sections available
Easy Cleaning	Smooth surfaces, minimal joints — meets food safety requirements
Load Capacity	100–500kg per rail section (customizable)
Modular Design	Scalable system — add or modify sections as needed
Sanitary Construction	No dead spots, crevices, or contamination traps

Technical Specifications

Parameter	Specification
Material	SUS304 stainless steel (standard); SUS316 (optional for high corrosion)
Rail Thickness	2.0mm – 3.0mm (by load requirement)
Rail Width	50mm – 80mm (standard profiles)
Track Length	Standard 3m sections; custom lengths available
Glide Wheel Diameter	40mm – 80mm
Load Capacity	100kg – 500kg per linear meter
Temperature Range	-25°C to +4°C
Surface Finish	#2B (standard), #4 (polished)
Connection	Welded or bolted flanges
Support Spacing	1.5m – 3.0m (by rail gauge)
Corrosion Resistance	Excellent in wet and cold environments
Compliance	ISO9001, CE certified

System Components

Rail Tracks

Model	Section	Length (m)	Thickness	Max Load (kg/m)
RCR-T01	Straight	3.0	2.0mm	150
RCR-T02	Straight	3.0	2.5mm	250
RCR-T03	Straight	3.0	3.0mm	400
RCR-T04	Curved 90°	1.5	2.5mm	200
RCR-T05	Curved 45°	1.0	2.5mm	200
RCR-T06	Inclined	2.0	2.5mm	200

Glide Components

Model	Type	Material	Wheel Dia. (mm)	Load Capacity (kg)
RCR-G01	Standard Glide	Nylon/SS	50	80
RCR-G02	Heavy-Duty Glide	SS	60	150
RCR-G03	Guide Wheel	SS	40	50
RCR-G04	Tension Wheel	SS	80	300

Hanging Hooks

Model	Application	Material	Load Capacity (kg)
RCR-H01	Beef carcass	SUS304	200
RCR-H02	Pork carcass	SUS304	100
RCR-H03	Lamb carcass	SUS304	60
RCR-H04	Poultry	SUS304	30
RCR-H05	Half-carcass	SUS304	150

Application Scenarios

Facility Type	Application
Slaughterhouses	Carcass transport from stunning to chilling
Meat Processing Plants	Half-carcass and quarter transport through cold rooms
Pork Processing	Pig carcass hanging and transfer lines
Beef Processing	Large carcass rail systems for beef facilities
Poultry Processing	Light-duty rails for chicken/turkey hanging
Cold Storage Warehouses	Product staging and retrieval systems
Abattoirs	Complete slaughter line rail systems
Food Distribution Centers	Product sorting and dispatch areas

Installation Guidelines

Planning Considerations:

1. Ceiling Load Assessment: Ensure structure can support total system weight

2. Temperature Zones: Plan routes through different temperature zones

3. Workflow Layout: Optimize path from slaughter to storage

4. Maintenance Access: Ensure clearance for cleaning and repairs

Standard Installation Heights:

Application	Recommended Height
Beef processing	3.0m – 3.5m
Pork processing	2.8m – 3.2m
Poultry processing	2.5m – 2.8m
Cold storage	2.5m – 3.0m

FAQ

1. What is the maximum load capacity of the conveyor rail?

Our standard systems support 100–500kg per linear meter depending on the rail profile and support spacing. Custom heavy-duty configurations are available for large beef carcass operations.

2. Can the rail system work in blast freezers (-25°C)?

Yes, our refrigerated rail systems are rated for temperatures from -25°C to +4°C. Special consideration is given to material selection and lubrication for low-temperature operation.

3. How is the system cleaned and sanitized?

The smooth stainless steel surface allows for easy high-pressure washing and chemical sanitation. Our design minimizes joints and crevices to prevent bacterial growth. Regular sanitation schedules are recommended.

4. Can we add curved or inclined sections to existing systems?

Yes, our modular design allows for easy expansion with curved sections (45°–180°) and inclined sections for elevation changes. Contact our engineering team for configuration planning.

5. What is the difference between nylon and stainless steel glide wheels?

Nylon wheels offer quieter operation and lower cost; stainless steel wheels provide superior durability, higher load capacity, and longer service life in harsh environments.

6. Do you provide installation services?

We offer comprehensive installation support including site assessment, layout planning, installation supervision, and operator training. On-site installation is available for major projects.

7. What maintenance is required?

Monthly inspections for:

· Wheel wear and alignment

· Rail cleanliness

· Connection integrity

· Lubrication of moving parts

8. What is the typical lead time for a custom system?

Standard components: 15–20 days. Custom configurations: 25–35 days. Large-scale projects may require longer lead times for engineering and fabrication.

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Refrigerated Conveyor Rail

Refrigerated Conveyor Rail

Product Introduction:

PRODUCT DETAILS

Key Highlights

Technical Specifications

System Components

Rail Tracks

Glide Components

Hanging Hooks

Application Scenarios

Installation Guidelines

FAQ

INQUIRY

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