Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer of cattle slaughter equipment, providing a one-stop cattle slaughter solution that covers the entire process of cattle slaughter, aging, cutting, deep processing and by-product treatment. Our solution is designed to meet the needs of slaughterhouses and meat processing enterprises of all sizes, adhering to international food safety standards and efficient production requirements, helping customers improve production efficiency, ensure meat quality and reduce operating costs.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides complete pork slaughter and deep processing solutions for operations ranging from small-scale to large-scale facilities, covering the following core stages
READ MOREHenger provides complete sheep slaughter and processing solutions for goat and sheep abattoirs worldwide. From live animal on-line to vacuum-packaged finished goods, our full-line system covers every stage — stunning, bleeding, skinning, evisceration, synchronous inspection, carcass processing, chilling and aging, cutting and packaging. Every piece of equipment is built from food-grade stainless steel for stable, efficient operation that meets international food safety standards and animal welfare regulations.
READ MOREHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. provides integrated chicken slaughter solutions for chicken abattoirs of all scales worldwide. Our turnkey chicken processing system, a core part of our chicken slaughter solutions, covers every critical stage from pre-slaughter inspection through to final packaging and by-product processing.
Workshop Sanitary Auxiliary Equipment is the foundation of any food processing facility's hygiene management system. From the moment workers enter the plant to the final cleaning of production equipment, these auxiliary systems work together to ensure that every product leaving the facility meets the highest food safety standards.
Henger is a professional manufacturer of food processing hygiene equipment, providing comprehensive solutions that cover the entire— from personnel hygiene control at entry to container and surface sanitation throughout production. Our product portfolio is built around two core principles: preventing contamination at its source and maintaining cleanliness throughout every stage of the production process.
All equipment is constructed from SUS304 food-grade stainless steel, designed for durability in high-humidity food processing environments, and manufactured to meet HACCP and GMP compliance requirements.
Professional manufacturer of industrial refrigeration, freezing and cold storage equipment for food processing plants. Including cold storage doors, air curtains, plate freezers, tunnel freezers and complete cold chain solutions. Customizable specifications. Factory direct pricing.
Henger Lamb Aging Room provides a stable, precisely controlled low-temperature environment for sheep carcass aging — serving as the key facility for producing high-quality tender lamb with superior eating characteristics.
Built with premium insulation materials and paired with an intelligent temperature and humidity control system, the aging room maintains precise temperature stability and uniform air distribution throughout the entire chamber. It supports both standard aging (24-48 hours at 0-4°C) and rapid aging (12-24 hours at -2 to 2°C) process modes, meeting varying customer demands for meat maturity level and production throughput. Fully aged lamb consistently delivers significantly improved tenderness, enhanced flavor profile and extended shelf life.
Feature | Description |
--------- | ------------- |
Premium insulation | High-quality materials minimize thermal exchange for stable internal conditions |
Intelligent climate control | Precise temperature and humidity management throughout the aging cycle |
Uniform air distribution | Even airflow ensures consistent aging results across all carcasses |
Dual aging modes | Standard (24-48h) and rapid (12-24h) options for production flexibility |
Quality improvement | Consistently achieves superior tenderness, flavor and extended shelf life |
# | Application Scenario |
--- | ---------------------- |
1 | Lamb and goat abattoirs implementing post-slaughter aging programs |
2 | Premium lamb producers targeting superior tenderness and flavor development |
3 | Export-grade facilities requiring controlled cold-chain maturation |
4 | Scale operations needing both standard (24-48h) and rapid (12-24h) aging modes |
Specification | Detail |
---------------- | -------- |
Function | Low-temperature carcass aging and maturation |
Temperature range | 0°C to 4°C (adjustable) |
Humidity range | 85% to 95% RH (adjustable) |
Process options | Standard aging and rapid aging modes |
Insulation | PU sandwich panel construction with stainless steel inner liner |
Does the aging room have a remote temperature monitoring system?
Yes. The aging room is equipped with PLC controller and touch screen interface, with optional 4G/WiFi remote monitoring module.</a>
Is the aging room suitable for high-altitude areas?
Yes. We offer special configurations for high-altitude areas (above 3,000m elevation), including high compression ratio refrigeration compressor units.